Bang Bang Cookies

Overview

When I was making edible potted mushroom tarts a few days ago, I had some extra dough, so I made some cookies from the dough. Considering that the children at home are very fresh, I made this stick cookie. This stick cookie is not as single and greasy as butter cookies. It tastes like chocolate and tastes great. The most important thing is that the children are happy to watch and eat

Tags

• baking
• butter
• butter 2
• chocolate powder 2
• low gluten flour
• low gluten flour 2
• powdered sugar 2
• whole egg liquid
• whole egg liquid 2
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter at room temperature, add powdered sugar, first mix the powdered sugar and butter with a manual whisk, then turn to a small speed and beat until combined

   

2. 2 Add whole egg liquid and beat until well mixed

   

3. 3 Add sifted flour and mix well

   

4. 4 Wrap it in a plastic bag and put it in the refrigerator for 40 minutes

   

5. 5 The chocolate dough is done in the same way, except that when adding low-gluten flour, add 20 grams of chocolate powder at the same time, and mix evenly

   

6. 6 Wrap it in a plastic bag and put it in the refrigerator for 40 minutes

   

7. 7 Take a little bit of dough from each side, roll it into a long circle, insert a stick, and preheat the oven to 190 degrees for 12 minutes

   

8. 8 Finished product pictures