Shrimp and Wings with Rice

Overview

Chicken wings wrapped in rice, the skin is crispy and the meat is fragrant, and the rice inside is also delicious. I added green beans and shrimps to the rice to make it fresh. Both the taste and texture are quite good

Tags

• snacks
• hot dishes
• oven dishes
• chicken wing root
• cooking wine
• oil
• orleans marinade
• rice
• shrimp
• green beans
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the fresh chicken wings

   

2. 2 Prepare marinade powder

   

3. 3 Put the chicken wing roots into a basin, pour in the marinade powder, mix well and marinate for more than 4 hours

   

4. 4 Prepare rice, shrimp and green beans

   

5. 5 Pick out the shrimps, wash them, drain the water, flatten and smash them

   

6. 6 Add cooking wine, salt and white pepper, mix well and marinate for half an hour to remove the fishy smell

   

7. 7 Pour oil into a hot pan. Heat the oil to 7 minutes. Pour in the shrimp and green beans and stir-fry until fragrant. Add the rice and stir-fry until fragrant. Turn off the heat and wait until it cools down

   

8. 8 Then remove the bones from the chicken wing roots and cut them off, leaving about half an inch of bone, which is easier to shape

   

9. 9 Fill the fried shrimp rice with

   

10. 10 Put it on the grid

    

11. 11 Preheat the oven to 180 degrees and put it in the middle rack for 15 minutes. Then take it out and flip it over, brush it with marinade and put it in the upper rack and bake for 5 minutes.

    

12. 12 Delicious and delicious