Strawberry Jam

Overview

How to cook Strawberry Jam at home

Tags

• dessert
• jam
• butter
• lemon
• rock sugar
• strawberry
• fine sugar

Ingredients

Steps

1. 1 Soak fresh strawberries in salt water

   

2. 2 Wash with clean water, remove leaves and drain

   

3. 3 Cut off the white part and then cut in half again. Marinate the strawberries with 100g of fine sugar, mix well and marinate for 2.3 hours, then refrigerate.

   

4. 4 Prepare a lemon, roll it on a cutting board and then cut it in half to extract the juice

   

5. 5 Leave the lemon peel and try not to cut into the white part of the flesh, which is bitter 😂. Then finely chop the lemon peel. You can leave out the lemon peel, I personally prefer the fresh taste of lemon☺

   

6. 6 Heat the pot, pour the strawberries into the pot, add rock sugar, lemon juice, and crushed lemon

   

7. 7 Add a small piece of butter, butter can reduce the foam, and adding butter can add a strong aroma to the jam. After cooking, you will not taste the obvious butter flavor, but you will feel that the jam is very fragrant😘Simmer slowly over medium-low heat, and you have to stir constantly. The jam usually boils until it reaches a viscous state of 105 degrees