Dried steamed buns

Overview

How to cook Dried steamed buns at home

Tags

• staple food
• home cooking
• steamed buns
• salt

Ingredients

Steps

1. 1 Two steamed buns steamed by myself

   

2. 2 Cut the steamed buns into slices about one centimeter thick

   

3. 3 Prepare a clean plate, pour half a bowl of water and add a teaspoon of salt

   

4. 4 Heat oil in a pan, dip both sides of the steamed bun slices in salt water, and fry over low heat

   

5. 5 Fry for four minutes, flip and cook on both sides, and it's ready to serve.

   

6. 6 Charred on the outside and tender on the inside, it goes well with porridge as a side dish