Salted chicken legs

Overview

How to cook Salted chicken legs at home

Tags

• hot dishes
• chicken essence
• chicken legs
• old ginger slices
• rice wine
• salt

Ingredients

Steps

1. 1 Marinate the raw chicken legs with rice wine and salted chicken essence for 3 hours until the flavor is fully absorbed. Pay attention to the appropriate amount of seasoning

   

2. 2 Put a little oil in the pot, add ginger slices, stir-fry the chicken legs until cooked

   

3. 3 Cook over high heat to low for half an hour

   

4. 4 Cover the pot and cook until the soup is reduced

   

5. 5 Listing completed