Pan-fried chicken wings

Overview

You can make your own chicken wings without an oven

Cut the chicken wings, add oil, salt, oyster sauce, and mix well!
Add a spoonful of barbecue sauce and mix well!
Wrap it and put it in the refrigerator to keep fresh overnight!
Heat oil in a pan, add ginger slices, put down the marinated chicken wings, add some water to the marinated chicken wings plate, pour it into the pot, cover the pot and simmer for a few minutes!
Uncover the pan and flip the chicken wings. Fry the chicken wings until both sides are brown. Pay attention to medium-low heat throughout the process
It took about twenty minutes to get it done, take it out of the pan and put it on the plate!