Salt baked chicken

Overview

For children to eat, the taste is relatively simple without too many condiments.

Prepare ingredients and marinate for one hour. Just marinate it according to your home taste.
Wrap the marinated chicken in oil-absorbent paper, add it to the hot salt, and spread a layer of hot salt on top. Cover the pot and simmer over low heat.
Check the amount of chicken. After about an hour, turn off the heat and continue to simmer until the pot cools down. Remove from the pan.