Onion and ginger preservation

Onion and ginger preservation

Overview

In the past, when we bought onions and ginger, they would either dry out and rot when they were used up, or the ginger and onions would be broken. Since I started using these two methods, I have basically never had any problems at home. I can use them whenever I want. It’s very convenient~

Tags

Ingredients

Steps

  1. fresh ginger

    Onion and ginger preservation step 1

  2. Wash and slice the skin, not too thin

    Onion and ginger preservation step 2

  3. Sprinkle appropriate amount of salt on the chopped ginger

    Onion and ginger preservation step 3

  4. Shake it and mix it well

    Onion and ginger preservation step 4

  5. Store in a clean, sealed glass jar

    Onion and ginger preservation step 5

  6. Store in the refrigerator, ready for use, and can be stored for at least 20 days

    Onion and ginger preservation step 6

  7. A handful of fresh chives

    Onion and ginger preservation step 7

  8. Remove the tail and rinse with clean water

    Onion and ginger preservation step 8

  9. Drain the water from the surface of the shallots

    Onion and ginger preservation step 9

  10. Put into glass bottles

    Onion and ginger preservation step 10

  11. Green onions can be stored in the refrigerator for about 1 week and can be used as needed~

    Onion and ginger preservation step 11