Fish maw foaming method

Overview

How to cook Fish maw foaming method at home

Tags

• private kitchen
• fish maw
• purified water
• ginger slices

Ingredients

Steps

1. 1 Wash the dried fish maw.

   

2. 2 Place the fish maw on the steaming rack, add ginger slices to remove the smell, add water to the steamer and steam for about 15 minutes.

   

3. 3 After steaming, take it out and let it cool. It is normal for the fish maw to shrink after steaming.

   

4. 4 Put the fish maw and ginger slices into a container, add purified water, cover it and put it in the refrigerator for about 24 hours, changing the water once or twice in the middle.

   

5. 5 After 24 hours, take it out, cut it, wash it and use it to make soup or dessert. Note: If you cannot use up the foamed fish maw, please put it in a fresh-keeping bag and refrigerate it. Just take it out and defrost it when needed.