Little cherry cookies

Overview

This little cherry cookie is so cute. The green one uses green apple powder, and the red one uses strawberry powder. They are all natural ingredients and do not contain any pigments. They are very suitable for children to eat.

Tags

• baking
• good looks
• children
• afternoon tea
• butter
• egg liquid
• green apple powder
• low gluten flour
• strawberry powder
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients: 130 grams of low-gluten flour, 40 grams of powdered sugar, 60 grams of butter, 20 grams of egg liquid, green apple powder and strawberry powder;

   

2. 2 Soften the butter in a basin and mix well with a spatula;

   

3. 3 Add powdered sugar, mix well with a spatula first, then use a manual egg beater to mix evenly;

   

4. 4 Add the egg liquid and continue beating in one direction, beating evenly each time;

   

5. 5 Sift in low-gluten flour;

   

6. 6 Mix well with a spatula or your hands;

   

7. 7 Take out 1/3 of the evenly mixed dough, add green apple powder, and add strawberry powder to the other 2/3;

   

8. 8 Grasp the 2 pieces of dough evenly with your hands;

   

9. 9 Roll the dough into thin sheets, cut them into rectangular shapes, align both sides, and brush the edges with a layer of egg wash to glue;

   

10. 10 Use a cherry biscuit mold, align the upper part with the green side, and the lower part with the red side, and press out the shape; the oven temperature is 160 degrees, and preheat the top and bottom heat for 10 minutes;

    

11. 11 Place the baking pan into the middle rack of the oven and bake at 160 degrees for 10 minutes.