Chocolate Pudding

Overview

Petri PE5326 Shuttle High-end Electronic Oven Experience No. 3 [Chocolate Pudding]: Baked in a water bath at 160 degrees for 45 minutes. The pudding tastes sweet and slightly bitter. The bitterness exudes the milky aroma of light cream. It is sweet but not greasy, tender and smooth, and delicious. If you love baking, you love the rhythm of getting fat. Enjoy the fun brought by Baicui PE5326 electronic oven~

Tags

• baking
• children
• afternoon tea
• pudding
• chocolate spread
• cocoa powder
• egg yolk liquid
• pure milk
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Prepare the ingredients, 125 grams of light cream, 125 grams of pure milk, 60 grams of egg yolk (about 2 pieces), 20 grams of cocoa powder, and 40 grams of fine sugar.

   

2. 2 Put the light cream, pure milk, and cocoa powder into the milk pot.

   

3. 3 Heat over low heat and stir evenly.

   

4. 4 Then add the caster sugar and cook until completely melted. Remove from the heat when the mixture is about to boil.

   

5. 5 Take a cold bath to cool down. At the same time, preheat the oven to 160 degrees.

   

6. 6 When the temperature drops to about 50 degrees, add the egg yolk liquid and stir while adding.

   

7. 7 Strain the chocolate pudding liquid twice.

   

8. 8 Put them into pudding cups respectively, and fill the baking pan with 80~100 degree hot water.

   

9. 9 Place in the middle rack of the preheated oven, heat up and down at 160 degrees, bake in a water bath for 45 minutes, then simmer for 10 minutes before taking it out of the oven.

   

10. 10 After cooling out of the oven, refrigerate for more than 2 hours, then turn it upside down, top with chocolate sauce, and enjoy.