Pan-fried toast
Overview
Live your daily life slowly with joy, manage the firewood, rice, oil and salt in your hands well and protect the poetry and distance in your heart. Happy morning! 🌹🌹
Tags
Ingredients
Steps
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Have eggs and toast ready.
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Cut the toast into slices (I cut it into eight slices and left a small half).
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Take four of the pieces and press out a heart shape in the middle.
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Separate the yolks.
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Dip a piece of bread into the egg mixture.
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Put it in a preheated pot (put a little oil in the pot) and fry over low heat until fragrant.
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Take out a piece of bread pressed into a heart shape and dip it in the egg liquid and stack them together. Put an egg yolk in the heart shape and fry slowly over low heat. After one side is set, flip it over and fry again until both sides are golden brown.
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Alright 😁.
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When eating, you can add condensed milk, ketchup, or salad dressing, or eat it directly. It is also very good.
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Finished product picture.
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Finished product picture.