Delicious cookies

Overview

When I first started baking, I made cookies for the second time. At that time, I failed and the pattern disappeared. Later, I searched for recipes online and watched videos, and finally found this cookie recipe. Not only was it successful, but I also found that this cookie was so delicious that I couldn't stop making it.

Tags

• baking
• old man
• afternoon tea
• students
• almond flour
• butter
• cake flour
• sugar
• milk
• salt

Ingredients

Steps

1. 1 Add milk and sugar and heat until the sugar melts. Cool and set aside.

   

2. 2 Soften butter at room temperature, beat with an electric mixer until pale,

   

3. 3 Add milk and sugar water in batches, and continue to beat until it is shiny. This step is very important. If the beat is not in place, it will affect the subsequent squeezing and pattern.

   

4. 4 Add salt and almond flour, mix well,

   

5. 5 Sift in the flour and mix well,

   

6. 6 Put it into a piping bag. You can choose the piping tip according to your preference. Be careful not to choose a small size because it is not easy to squeeze. Generally, choose a large size.

   

7. 7 Neatly squeeze into the baking pan,

   

8. 8 Preheat the oven, middle layer, upper and lower heat, 170 degrees, 15 to 20 minutes. Take it out to cool and keep it sealed to prevent moisture, so that it will be crispy.