Plum Blossom Bread

Overview

Women all love flowers. It is because of all kinds of delicate flowers that the world has such beautiful scenery that makes people forget to leave. Flowers are always delicate and fragile in everyone's impression, with the exception of plum blossoms. Throughout the ages, many literati and poets have been surprised by them and sang for them. After late autumn, it is cold again. Meimei hates winter, but likes plum blossoms. Let's make a plum blossom bread to welcome the winter! I hope it won't be too cold this winter.

Tags

• baking
• children
• afternoon tea
• children's day
• butter
• ham
• high powder
• milk powder
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Except for ham and butter, put all the ingredients into the bread bucket, set the kneading stall and start working. After the two kneading stalls, add butter and set the dough stall

   

2. 2 The proofing stage is completed and the dough is fermented. Use your fingers to pinch it and make sure that the holes do not shrink or collapse

   

3. 3 Take the dough out of the bread machine, deflate it and divide it into small pieces

   

4. 4 Take a small ball and roll it out

   

5. 5 .Put a ham on top and roll it up

   

6. 6 Divide into five equal parts, cut them with a knife, and connect the tops

   

7. 7 Arranged in a plum blossom shape

   

8. 8 Place it in a warm and humid place for the second time. After the second time, brush with a layer of egg wash

   

9. 9 Place in the oven and bake at 180 degrees for 15 minutes