Recipes tagged "High powder"

300 recipes found

Little hot dog

Learn how to cook Little hot dog with Baking and bread.

Baking bread
Soufflé and honey bean buns

Who invented soufflé cubes? Just rub the ingredients together like this to add color and flavor to the bread. It is originally a simple cream meal bag. Because of the honey bean filling and the soufflé flakes decoration, it is not only a soft meal bag, it can also be a simple combination to get surprises. Ingredients: 200 grams of cake flour, 100 grams of light cream, 30 grams of white sugar, 1 egg yolk (12 grams), 3 grams of yeast, 40 grams of milk, 1 gram of salt, 20 grams of butter. Filling: 150 grams of honey beans. Decoration: Suitable soufflé chips. Oven: Changdi ManCRTF32K to make soufflé chips. After the butter is softened, add cake flour, powdered sugar, and milk powder and knead into granules. (40g butter, 30g powdered sugar, 50g cake flour, 5g milk powder)

Baking children
Snow bread

A long time ago, I ate fresh butter bread once, to be honest. I had forgotten what it tasted like. I had leftover whipped cream when making cakes, and I remembered it sandwiched in bread. It’s so delicious~ I’ll try it with custard mayonnaise next time, it’ll probably be even more delicious

Baking bread
Whole wheat European bread

I have always preferred whole wheat European buns, not only for its health and taste, but also for its beautiful cut shape!

Baking High powder
Hot dog buns

They have nice looking and delicious hot dog buns. You can also put salad dressing or ketchup on them and eat them together. It’s very warm to bring a few with your kids when traveling

Baking Butter
Taro Ice Cream Toast

Learn how to cook Taro Ice Cream Toast with Quick dishes and Western food.

Quick dishes Western food
Millet Butter Meal Pack

Adding millet to the butter meal bag gives it a nice crunchy texture; the millet can also be roasted before using, but I don’t want to bother, so I omit it.

Baking bread
Homemade burger buns

I didn’t make any changes to the burger buns this time. I completely followed Teacher Meng’s recipe. It’s rare for us to behave ourselves. After making this kind of burger, put it in a plastic bag until it is warm with your hands, or put it cool in the freezer of the refrigerator. When you want to eat it, take it out and use the reheating function of the microwave to reheat the bread. In about forty-eight seconds, the frozen and solid bread will be as soft as ever. Add eggs, ham, patties and cheese. You can eat whatever you want!

Staple food Baking
Cotton-like softness - Hokkaido bread

Which kitchen appliance is your favorite? In Meimei’s heart, bread machines are among the best! The bread machine not only frees up your hands, but also, if you can fully exploit the dough mixing function of the bread machine, I usually hear people discussing in various food groups: the bread machine does not make delicious bread, and the bread machine cannot knead the glove film. . . Everyone agreed. To make bread delicious, you still need to knead the dough by hand. However, for a lazy office worker like me, the thought of having to knead the dough by hand is scary. In fact, as long as you fully utilize the dough kneading function of the bread machine, the bread machine can also make soft and delicious bread. Today, Meimei is going to share with you my lazy method! Don't doubt the taste of this bread. In my impression, the standard of Hokkaido Chiffon is - rich in milk aroma, soft in texture, and visually strands, you can tear it apart and eat it with your hands! This bread machine version of Hokkaido toast completely meets the requirements of Hokkaido!

Baking children
Soft Chinese Pineapple Buns

Learn how to cook Soft Chinese Pineapple Buns with Baking and Butter.

Baking Butter
Meat floss and multi-grain rolls

Fragrant meat floss, sweet and sour salad sauce, and the sweetness of buckwheat - this meat floss and buckwheat roll tastes great, and the whole grains are also good for weight loss and health. It is really delicious. It is prepared as breakfast tomorrow morning, and it is even more comfortable with a glass of milk.

Baking Buckwheat flour
Small fresh yogurt cheese steak buns

The recipe I made today is a recipe that is particularly easy to make the dough. You can use a bread machine to make the dough in 30 minutes, and because of the addition of yogurt and cheese, the texture is particularly soft and fresh. Even people who don’t like bread will fall in love with this refreshing bread, and eating one loaf is not enough! Surface decoration materials: 15 grams of butter, 12 grams of fine sugar, 12 grams of whole egg liquid, 20 grams of medium flour, a little white sesame seeds

Baking bread
Garland Bread

Wreath bread does not necessarily have to be made at Christmas time, but this one was made at Christmas time, and now I am sharing it with my friends. You can also do it on a daily basis to make your children happy, or making it together with your children is a happy thing. Ingredients: 265 grams of flour, 3 grams of salt, 30 grams of sugar, 4 grams of yeast, 1 egg, 120 grams of milk, 40 grams of butter (the amount of milk used in this recipe is the amount of the original recipe. The amount of milk should be added or subtracted according to the amount of bread flour absorbed. I added about 10 grams of bread flour,)

Baking Good looks
Milk toast

Pure milk toast, without eggs, relies entirely on the ACA chef machine to make the dough. After adding butter, a beautiful glove film is formed in 15 minutes, and the finished toast is really amazing

Baking children
【Milk and Egg Toast】---Basic toast full of milk flavor

By the way, I haven't used my toast box for a long time, because I prefer to bake directly with a bread machine, so I don't have to worry about slow fermentation or the baking temperature. This time I made milk and egg toast, which is a very basic toast. There are no fillings or dried fruits. However, this kind of pure milk toast has a fine and soft texture and a rich milk aroma. It is delicious whether it is shredded or sliced. The picture above is freshly baked toast. The surface is smooth and shiny. I really like the way it looks.

Baking children
Dark brown yogurt snack bag

I made yogurt last night, and today I used it to make this small meal bag. The most important feature is the dark brown skin. Haha, what’s wrong? Dark brown is my signature! The recipe is my own and it feels easier to operate. It only took less than half an hour to knead the dough into place...

Staple food Baking
Mango Jam Bun

On holiday hands-on days, foodies can’t just make afternoon tea snacks, but they can also be used as breakfast. They taste very good, so you can try them.

Baking children
Cat version of squeeze bread

Cute and cute squeeze bread

Baking Almond
Tang Zhong Coconut Toast Bread

This bread is actually based on the recipe of Yuzhong Hokkaido toast, except that I add coconut filling later! The taste is unexpectedly delicious, soft and sweet, I love it

Baking Butter
Black sesame toast

The last time I made sesame quicksand buns, there was a little bit of black sesame left. I was afraid it would go bad if I kept it for a long time. I was worried about what to make. My friend said: Haven't you learned about bread recently? Just right for making bread. There really are many people and many ideas, so a piece of fragrant black sesame toast came out.

Baking Breakfast
Polish Pumpkin Coconut Toast

Learn how to cook Polish Pumpkin Coconut Toast with Baking and Butter.

Baking Butter
Yogurt Garland Bread

I have always liked the aroma of thick yogurt and coconut. I don’t know how good the combination of the two tastes. Moreover, the bread made with yogurt tastes better, the bread is softer, sweeter, and the drawing effect is better!

Baking children
Honey bean sweet toast

Toast slices are my family’s favorite! The eldest baby loves to eat toast and make sandwiches. The honey bean ones I made this time are super delicious.

Baking Home cooking
Carrot Blossom Waffles

I originally wanted to make purple sweet potato, but I found that purple sweet potato has hair on it, so I made carrots from local materials. It is very delicious, with a wonderful texture, between soft and crispy, and tastes good. Paired with milk and fruit, it will be a delicious breakfast or afternoon tea.

Baking children
Rich coconut bread

Coconut bread has always been my favorite bread. Its rich coconut aroma is intoxicating. I bake some for myself when I have time to treat myself. . . . .

bread Butter
Bread machine version of old-fashioned bread

I like old-fashioned bread very much, the texture and taste are very appetizing. I have baked it in the oven several times before, so I thought about using a bread machine to try it this time. The effect is also good~~ Ingredients Starter: 200g high flour, 16g fine sugar, 4g yeast, 160g water. Main dough: 200g high flour, 64g fine sugar, 16g milk powder, 3g salt, 60g egg liquid, 36g water, 48g butter.

Baking children
Red bean rolls

[Red bean rolls] Sweet rolls. I haven’t used the oven for a long time. I started to use it recently. People always have some habits. Every time I use the oven, the bread is rolls, the cake is chiffon, and the biscuits are the most ordinary butter biscuits... This time is no exception. I still start with bread rolls, haha! I also made this honey red bean myself, and it tastes really good. When you make bread at home, you can't get the smell of a bakery, but one thing is for sure, it tastes better than the bought bread!

Baking children
Old dough yeast pumpkin toast - fragrant and honest taste

The old noodle fermentation method is a very old method. When making pasta, leave a piece of dough that has risen and let it ferment. Next time, mix this piece of dough with warm water and knead it with new ingredients. Then it can ferment, but the speed is slower, but the effect will be better than yeast powder. It is no exaggeration to say that the old dough starter is the essence of China’s thousands of years of dietary civilization. People regard food as their first priority. Fermented food is rich in nutrients, soft in taste and easy to be absorbed by the intestines. The long-standing farming civilization has nurtured the prosperity of the Chinese people.

Baking bread
Plum Blossom Bread

Women all love flowers. It is because of all kinds of delicate flowers that the world has such beautiful scenery that makes people forget to leave. Flowers are always delicate and fragile in everyone's impression, with the exception of plum blossoms. Throughout the ages, many literati and poets have been surprised by them and sang for them. After late autumn, it is cold again. Meimei hates winter, but likes plum blossoms. Let's make a plum blossom bread to welcome the winter! I hope it won't be too cold this winter.

Baking children
Whole Wheat Cranberry Bagels

The low-oil and low-sugar bagel, with its chewy texture, is a bread favored by baking enthusiasts. Adding cranberries enhances the taste, making it sour, sweet and chewy.

Baking children
Pineapple Bun---Soup Method

Sweet bread is very, very popular in our house. In order for my family to eat delicious bread, I tried every means to sign up for the bread course of Teacher Liberty. I am so lucky to get the true biography of the Statue of Liberty! When I came back from studying, I brought a large box of bread to share with my mother-in-law and mother. At that moment, I felt nothing could be happier than this. My son took bread to school to show off to his classmates: How much do you think this kind of bread cost? The classmate couldn't guess it, so the son said proudly: Let me tell you, my mother did it herself! The friends were shocked! I teased my son and asked: Do all the female classmates in your class really want to marry you because your mother is so good at cooking? Mom gave you a lot of points, right? My son looked at me and said: You are really putting money on your face! Brat, why are you talking to your mother? By the way, this pineapple bun is really delicious. Friends who like sweet bread should not miss it. The recipe is based on the little turtle pineapple buns made by my teacher Lady Liberty. Thank you!

Baking bread
Flame toast

Toast is my favorite pastry to make, especially since I have a bread machine, because it is hands-free and simple and convenient. Therefore, my family’s breakfast is basically all kinds of toast, sweet, salty, vegetable, colorful, and all kinds of random ones recently developed. . . So it was very easy to operate. When this colorful flame toast slowly took shape in my hands, I was very excited. I seemed to see success waving to me. . . After the final step of putting it in the oven, I let out a long breath and finally felt relieved! Hurry up to the room and play with my good beans! I never thought that this step that would be the least likely to cause problems would be the only major problem - I would forget to close the lid of the toast box! When I returned to the oven with my iPad in hand, waiting for the fruits of my victory, I saw through the glass window that the top of the toast had turned black! I quickly took it out and closed the lid of the toast box, but it was too late, the top of the toast was already there. . . My heart! It hurts so much! My dears, you will definitely understand me!

Baking children
Scallion Salad Steak Buns

Learn how to cook Scallion Salad Steak Buns with Baking and old man.

Baking old man
Cute bear squeezes the bread

Whether you are a child or an adult, everyone likes all beautiful things, especially food. Such cute bread can instantly capture the heart of a foodie. I don’t know if you are attracted by the cuteness.

Baking children
Chive cheese bread

I had never been able to make bread well before, mostly because I couldn't knead the dough well. Then I bought a bread dough machine and fell in love with making bread even more. The recipe for this bread comes from Little Fox Junjun. The recipe is very powerful. Once successful, the original recipe can make twelve loaves. I halved it, and the golden baking pan can only hold five loaves

Baking Butter
Pumpkin and meat floss rolls

After making meat floss, you must make bread. Everyone loves the stuffed bread. In addition, the meat floss is also very good this time, so the bread sells very quickly! Pumpkin in autumn and winter is particularly sweet. After steaming it and kneading it into the dough, the bread will absorb the pumpkin puree and the whole texture will become softer and sweeter. I made this bread last week and ate it before I took a photo of the finished product, so I made it again the night before. It was very delicious for breakfast.

Baking children
Meat floss rolls

Baking for love is a good saying; it is because of love that I love; because I love my family and for the health of my family and children, I bake with my heart and make delicious food~~

Baking old man
Original toast

Toast---original toast

Baking children
Fresh milk toast

All the time, the toasts I made were filled with stuffing, and I added whatever I had at home. Red dates, raisins, bean dregs, purple sweet potatoes, jam, meat floss, carrots, etc. are all popular in the dough. The fresh milk toast I made this time has a softness and refreshingness that cannot be compared with the stuffed toast. It has a rich milky aroma, is extremely soft, and is the real thing!

Baking bread
Mexican Hummus Bread

Learn how to cook Mexican Hummus Bread with Baking and children.

Baking children
Snow mountain bag

Learn how to cook Snow mountain bag with Baking and Butter.

Baking Butter
Walnut croissant

People at all times and at home and abroad know that walnuts are a good food for dietary therapy. There are many ways to eat walnuts. Whether they are used as medicine, or eaten raw alone, boiled, dipped in sugar, or cooked, they have good effects such as nourishing blood and qi, tonifying kidneys and essence, relieving coughs and asthma, moistening dryness and laxatives... Pairing walnuts in bread will give you positive energy at any time!

Baking children
Flower and Fruit Honey Toast

Before the Spring Festival, I used my points to redeem a bottle of Fruity Rum Flower and Fruit Tea and Crystal Blueberry Flower and Fruit Tea from Love This Tea. I kept them all the time. I knew it was very beautiful to soak in water and drink. Just smelling the dry product made me feel comfortable... But I used it to make toast. It was sweet and sour, rich in fruit and flower flavor, and delicious... Still the Chinese method!

Baking children
Salad Cheese Bread

The salad dressing brand I trust most is Kewpie's. Firstly, it tastes rich, and secondly, it does not use colorings or preservatives, making it safer to eat. This time I was very lucky to get a trial of Kewpie salad dressing and salad juice series products, which made home cooking more delicious. Thank you very much.

Baking children
Natural yeast panettone, wishing all my friends Merry X'mas

Christmas is here, and I always want to make something suitable for the occasion. The Stollen I made last year was fun and I made strawberry Christmas figures and broccoli Christmas trees. This year I will make natural yeast panettone. Although it takes time, the amazing taste of the finished product makes it all worth it. It has a very fluffy and light texture, mixed with the acidity of natural yeast, full of flavor, rich in layers, soft and moist. Lao Wu said it looked like cake, but in fact it was clearly bread. The natural yeast fermentation lasts for tens of hours, which precipitates a richer taste.

Baking cake
Superman Bread

A superman bread I made before.

Baking Good looks
Crispy Pineapple Jam Rolls

Please enter a recipe description

Baking Cake flour
baguette

I am not a bachelor, I am a French stick, with braids and flowers, beautiful and cute

Baking French cuisine
Dumbo Bread

Make an animal bread to make the naughty child happy, so that the naughty child can go to kindergarten smoothly

Baking children
Meat floss Mexican

The bread I made today is covered with a layer of Mexican sauce. The surface is baked and crispy and sweet. The combination of the soft bread makes the bread rich in texture. I have made it once before and my dad said that the crispy pastry tastes very good, so I have been thinking about making it again. This time, I also took a picture of the process

pastries Staple food
Italian pizza

Learn how to cook Italian pizza with Baking and Bacon.

Baking Bacon
Matcha Red Bean Toast

I’m so happy since I got the Patriot bread machine. I don’t have to go to the cake shop, and I don’t have to stretch my arms to knead the dough. I just throw the ingredients into the bread machine, select the program, and after three hours, I can eat fragrant bread, which is soft, delicious, nutritious and healthy! This time I used newly bought matcha powder, but it still wasn’t the ideal color. After baking, it turned out to be earthy and khaki, which didn’t look good at all. Fortunately, I added homemade red bean paste to add a lot of texture to the toast. It’s great for breakfast!

Baking children
Tang Zhong Cranberry Pumpkin Bread

I made a slight change to the recipe of Love and Freedom. I used tangzhong that had been refrigerated overnight, increased the amount of pumpkin in the recipe, and reduced the amount of water accordingly. The amount of cranberries was also reduced due to insufficient amount. I only used 35 grams of the original recipe of 75 grams. The finished product is the softest of the four I have made so far. It is still soft after two days and two nights. It is a soft girl who can bend down. There are pictures to prove it. The taste is also good, with pumpkin fragrance and the occasional sweet and sour cranberry.

Baking children
Pumpkin Soufflé Buns

I kneaded a piece of pumpkin dough. I planned to make fancy bread. I kneaded it in the morning, but when I got home at noon, I found that it was a little over fermented. So I lost all thought of making fancy bread and rolled it up directly to make the most ordinary bun.

Baking children
Black sesame and walnut toast

Learn how to cook Black sesame and walnut toast with Baking and children.

Baking children
Cheese Bread Sticks

I have always liked those tempting-looking cheese breads in bakeries, especially the fragrant and slippery crust on top. After playing with baking, I realized that what I have always loved is cheese. I bought cheese this time and I definitely want to try it! Because the second batch was in place, the bread this time was super soft when it came out of the oven, and my husband was full of praises!

Baking children
Spinach Toast

This is a green spinach toast. Green has two meanings. One is that spinach is a real pollution-free organic green vegetable grown by oneself. The other is that the color of spinach is green. This healthy and nutritious toast bread can just make up for the children’s reluctance to eat vegetables

Baking children
Raisin toast

I was very lucky to get the opportunity to try out the Dongling Magician bread machine among many applicants. This bread machine is golden yellow, square, fashionable, elegant and generous. I like it very much from the appearance. Stainless steel body, 3.5-inch large screen, 25 function menus, three-level color burning, independent control panel, laser buttons. It can make 700g and 900g bread and is very powerful. Use this bread machine to make raisin toast today.

Baking Butter
Milky and soft - caterpillar bread

Learn how to cook Milky and soft - caterpillar bread with Baking and Butter.

Baking Butter
Sugar Condensed Milk Bread

Learn how to cook Sugar Condensed Milk Bread with bread and Butter.

bread Butter
Onion-flavored pork floss rolls

The pork floss I made some time ago was frozen in the refrigerator and has not been eaten. In order not to waste, I made some meat floss rolls and added minced green onions and sesame seeds. They tasted very fragrant!

Baking children
Cheese Breadsticks

Simple and easy to make, a good snack breadsticks

Baking Cheese powder
Red wine, longan, red dates and cheese soft European buns

The longan is soaked in red wine overnight. The wine has a rich aroma. The dough is made from an old dough starter made one day in advance, making the dough softer. The soft dough is filled with longan, red dates, and creamy cheese cubes. The taste is richer. Eat it in one bite and you will be greatly satisfied!

Baking Black and white sesame seeds
White Sesame Meal Pack

Learn how to cook White Sesame Meal Pack with Baking and children.

Baking children
Coffee toast bread

When I took the photo, it had been a day and a night since it was finished, so I took it after it looked okay. I personally like coffee more, so I naturally like coffee bread more. The soft bread has a strong aroma of coffee, which is a kind of enjoyment... Recipe: 2 450g toast molds

Baking Breakfast
Tuna Middle Eastern Bun

A popular and delicious health pack

Baking Foreign cuisine
Yogurt crispy buns

Learn how to cook Yogurt crispy buns with Baking and Pregnant women.

Baking Pregnant women
Matcha Mochi Honey Bean Soft European Buns

Very delicious, chewy, textured and full of tea flavor. One bite is satisfying

Baking Butter
Cocoa Mochi Soft European Buns

I added dried honey beans, dried cranberries and raisins to this cocoa mochi soft oatmeal. You can also add your favorite nuts. The taste is versatile and worth trying.

Baking Butter
Light cream snack bag

I was in a hurry to take the photo this time, and some details were not captured. If you have never made bread before, please do not try this recipe, because some professional terms or the state of the bread will not be judged well. Friends with a little experience can use it to make it. It is very easy to succeed. The color and taste are good, not verbose, simple and crude to get to the topic

Baking children
Meaty toast is adorable - bacon toast

I made this toast a long time ago. It is different from the sweet toast in the past. It is a toast with meat, and the sugar powder has been reduced appropriately. It is deeply loved by the fat people in the family. I have always been indifferent to bacon and I also think it tastes very good. I highly recommend it to TX who don’t like sweet food~

Baking Bacon
Three-color double-ingredient toast

When I first started baking, I really imitated everyone's work in a serious way. Over this period of time, I found that I have changed and become less rigid. After mastering the basic skills, I dared to incorporate my own ideas. For example, when making this toast, I really thought of it as a small steamed bun. I made whatever skin I wanted and used any fillings I liked, so the finished product became the toast that best suits my taste!

Baking bread
2 hours of cooking----Egg, raisin, ham sausage toast

It's been a while since I received the bread machine. I'm too busy at work and the weather is getting hotter. I'm too lazy to bake things. Fortunately, there is a bread machine now, and the bread machine is powerful. You can eat ready-made bread without any follow-up operations. It's really suitable for me who is busy at work and too lazy to move. So today I made a 2-hour mid-crop. The weather is hot. 2 hours is very suitable for cooking now. The fermentation time is shortened. Moreover, Dongling's bread machine also has an automatic feeding function, which is more convenient and saves trouble. This recipe is very sticky and can be made with a bread machine. The resulting toast tastes good and is quite soft. Children with bread machines are quick to move.

Baking bread
Sweet bean toast

I saw someone making this two-color toast. It was really beautiful. I hurriedly tried it. I guess the matcha powder was put in too little. The color was not very clear. Fortunately, the red bean circles were quite beautiful. I must remember to add more matcha powder next time.

Baking children
Matcha Red Bean Toast

Matcha and red beans are a perfect match. I just learned how to knead the dough with my hands and make a soft fat paper.

Baking Breakfast
Coconut heart-shaped bread

Hand-made heart-shaped coconut bread, a small surprise that makes people eat it sweetly and taste full of happiness.

Baking Breakfast
Milk dumplings

I bake this bun the most, and the most people eat it. Many of them are given to friends, and they all say it is very delicious. You can’t buy buns with this flavor in supermarkets. It is very similar to the old-fashioned bread in the past. It tastes pure and authentic, really loose, soft, and fragrant. It is very suitable for breakfast.

Baking Brush with egg wash and eggs
Sesame meal bag

It contains sesame powder and oatmeal, which is more suitable for the elderly, middle-aged and young people

Baking Alcohol mother
Meat floss snack bag

The small meal buns made of homemade meat floss are round, not big, and very compact. The only drawback is that I got distracted while baking, and the bread was a little dark in color, but luckily it wasn’t too burnt. Friends who are interested must watch the oven at all times, don’t imitate me!

Baking children
Whole wheat bread

Whole wheat bread is so delicious and healthy! Eating more whole grains is good for your body: 1. Whole wheat bread is healthy because it contains fiber. Fiber is essential for digestive health. It can also absorb some cholesterol and fat that the body does not need. 2. Eating whole wheat bread makes it easier to feel full because it can help you lose weight. 3. Whole grains are absorbed by the body more slowly. This maintains blood sugar levels and prevents insulin from getting too high or too low. 4. Whole wheat foods contain more antioxidants than other grain products. Antioxidants are known to prevent cancer. 5. It contains more protein, so it will make people feel energetic and stay there for a longer time.

Baking Good looks
Girls pattern bread

I came up with this idea yesterday afternoon and started working on it immediately. I wanted to make two plates of bread with different patterns, but unexpectedly the dough fermented quickly when the temperature was high, and it took time to shape the bread. I could only make one plate, and rounded the rest into meal bags. Completely overestimated my abilities. I have always had waist-length hair since I was a girl, but I was clumsy and could only braid one braid. If I braided two left-hand braids, they would be braided backwards. I think some people have the same feelings about braids as I do!

Baking Butter
Cranberry Cookies

I have always wanted to make this biscuit but never tried it. Today I finally made the cranberry biscuit that I have loved for a long time. I like the sweet and sour taste of dried cranberries and the crispy texture of the biscuit. It can be used as a snack or afternoon tea. It is delicious, but the butter The amount of sugar is very large. I don’t like high-oil and high-sugar foods. I have reduced the amount of butter and sugar, but it is still very oily and sweet. Friends who don’t like heavy oil and sugar can reduce it a little more, but it’s okay to do it occasionally, haha.

Baking children
French pinwheel bread

No matter how much bread you eat or cook, you will always feel the same. We might as well change the shape while pursuing the taste. When the appearance is good, it will naturally attract attention and the mood will also be pleasant and the taste will improve. Haha~ This trick is very effective for children. In fact, it is the same for adults. For foodies, who would refuse delicious food

Baking Butter
Bacon Cheese Rolls

Bacon cheese rolls, a very popular savory bread!

Baking The world of two
Soft bread with strong green onion flavor-----Potato bread with green onion aroma

Today's bread is a veritable onion-flavored bread. Why do I say that? Because it is made with two kinds of onions, onions and chives, and a popular delicacy - potato king. This is how the soft and onion-flavored bread is made.

Baking children
Yellow peach crispy bread

Learn how to cook Yellow peach crispy bread with Baking and Butter.

Baking Butter
Hard Bread - Golden Horn

Learn how to cook Hard Bread - Golden Horn with Baking and Breakfast.

Baking Breakfast
Honey buns

The bread with honey on the surface not only looks very delicious, but also tastes delicious...

Baking old man
Potato, ham and tomato pizza

Perhaps inspired by my children's love for pizza, I recently became obsessed with making pizza. Yesterday, I made a new flavor of thick-crust pizza using tomatoes, potatoes and ham. It was highly praised by my little girl and said it was the best tasting pizza I have ever made. I uploaded it today and shared it with everyone

Baking old man
Meat floss toast

Learn how to cook Meat floss toast with Baking and Breakfast.

Baking Breakfast
Napoleon fruit mille-feuille

Learn how to cook Napoleon fruit mille-feuille with Baking and children.

Baking children
White toast

Simple white toast 🍞🍞🍞 Come and make it. Toast is a must in my house. With it, I won’t be afraid of not having breakfast 🍔🌮🍳🌭

Baking Breakfast
Mexican Stuffed Bread

Mexican paste is generally made by shaping the bread and placing it on top of the bread. The Mexican paste is sweet and has a delicate texture. Many people like it. I suspect that my Zai Zai has mysophobia. No matter what he eats, he won’t like it if his hands are dirty. I am really depressed. In order to make it easier for Zai Zai to eat Mexican bread, I have to try my best. It turns out that the methods are more difficult than the difficulties. Hee hee, let’s take a look, it’s delicious even if the Mexican paste is hidden inside!

Baking children
Hokkaido Toast

The three-function golden-coated toast mold that I have been thinking about for a long time was given to me as a birthday gift by a friend at work. I was so moved that I always wanted to repay something in return, and I immediately thought of this Hokkaido toast. I did the direct method, I hope she likes it ^_^ By the way, this toast mold is really easy to use: P

Baking High powder
Sliced Almond Cranberry Toast

I like to eat bread, especially bread made from dried cranberries, which is sour and sweet. In the past few days, I have been eating bread or cakes made from cranberries. The more I ate, the more addictive I became. Before I finished eating, I was already making food for the next time.

Baking Baking powder
frog bread

I used ordinary blended oil before, but this time I used Jiusan peanut oil, and the bread came out sweet~

Baking children
The little bear squeezes the bread

When I first saw it on Weibo, it felt so cute. There were rows of bears, rabbits, kittens, and frogs... Not only did children like it, but adults' hearts were also melted by cuteness. Looking at it again, isn't this arrangement the same as when we usually make bread and are too lazy to shape it, we roll the small dough into a round shape and put it into a square mold for baking directly? Adding ears, nose and eyes makes a big difference. It is really cute and lovable. I am really impressed by the first person to make bread like this. How ingenious is the person who can come up with such creativity.

Baking children
Spinach checkerboard toast

I often bake toast to eat, but because there are few people at home, I often have some left over. The taste of toast that has been left out for a long time becomes bad, and it is wasted if I don’t want to eat it. I recently bought a small toast mold. It’s not big, and it’s just enough for our family to bake one piece of toast for one day. It’s pretty good. Use it to make spinach checkerboard toast, green and white, fresh and eye-catching!

Baking Good looks
Crispy Chicken Burger

It’s getting cold, let’s have a burger~~~

Staple food Western food
Pork floss bread with tomato sauce

I didn’t finish the meat floss I made with a bread machine last time because I was afraid it would go bad. Today I used meat floss and tomato sauce as a filling and baked this bread. After adding tomato sauce, it has a richer taste and is delicious.

Baking Maternity
Red bean roll toast

My family’s favorite food is prepared bread. This is no problem at all. Today I used the PE8500W bread machine to make a red bean roll toast. After the finished product came out, I directly broke out a red bean roll with my hands, without even slicing it!

Baking children
The blissful meat floss rolls

The dough is very moist and stuffed with salad dressing, so the finished product is very soft; paired with a lot of meat floss, you will feel happy after one bite

Baking children
Cheese Bun

If you like cheese, you can really try the cheese buns.

Baking Butter
Raisin honey bean one-time fermentation quick toast

This toast has not gone through secondary fermentation and has a unique taste. It does not require tedious secondary fermentation, which saves a lot of time. My son was anxious to eat it, so he made it this time and the result was great. It had raisins and honey beans in it, and the taste was even more different. The little guy loved it! Give it a try if you like, it saves time anyway and is suitable for office workers!

Baking Butter
One-touch rice bread

Simple ingredients, just one click, healthy food is easy to prepare

Staple food Home cooking
Milk bean paste bread

Bread is very suitable for making breakfast. One piece of bread and a glass of milk can go to work full of energy.

Baking children
Bread machine version―【Green Tea Toast】

I like the fragrance of green tea and its taste even more

Baking Butter
Raisin bread

Raisin bread, last time my aunt came to visit my mother-in-law, she brought a big Russian loaf (a very large bread, I wonder if loba is Russian). The portion was very heavy. Although the bread was hard, there were a lot of walnuts and raisins inside. Every bite was satisfying. My mother-in-law said it was delicious, so after eating it, I copied it and adjusted the recipe myself. The noodles were a little harder. My mother-in-law couldn't eat the walnuts, so I left them out and only added raisins. The taste was good, but it was still not as delicious as Leba. Who has the recipe for Leba?

Baking bread
Whole wheat coconut bread

I've always made bread with high and medium flour, now make it with healthier whole wheat flour.

Baking children
Cream cornrows

The child has long been interested in braided bread, saying that each one looks like twists. People who are looking at it really want to catch a bite of Guo Yin, and today she will make it happen. Corn is added to the bread, which gives it a light fragrance. When eating, spread a little homemade applesauce, the taste is very intriguing! The recipe is made of love and freedom. I have changed it slightly. O(∩_∩)O thanks

Baking Butter
Crispy Sausage Cheese Bread

In order to use up the mozzarella cheese and a handful of chives at home, I made today's delicious cheese bread. I originally wanted to use the yogurt meal package recipe, but I didn't know there was not enough yogurt. Today I used 40 grams of yogurt + 105 grams of ice water.

Baking Egg liquid
Sweet Potato Meal Buns

I remember that my family conditions were not good when I was a child. Bread was far away from me at that time. Being able to eat it once in a while was a very happy thing and I felt super satisfied. At that time, I was not willing to eat a whole loaf of bread at once. I would often save half of it for later when I was greedy... Looking back now, I still have a happy expression on my face, because I know that my parents were reluctant to eat and bought it specially for me... Nowadays, living standards have improved, and I can now easily cook food that I could not even imagine when I was a child. It just feels different. At that time, it was my parents who did it for me, but now my role has changed. I am willing to make all kinds of food for my parents who have worked hard all their lives but never enjoyed it, and put my love into it, so that they can feel happy when they eat, just like I did when I was a child...

Baking children
Cheese Bacon Chive Bread

The bread with cheese is so soft, plus chives and bacon. It is rich in ingredients and rich in texture. It is filling and delicious, and has a rich milky aroma. It is my favorite salty bread. Because it is made with a bread machine, the whole process is in lazy mode, it is simple and delicious!

Baking children
Pumpkin Peanut Cup Bread

A cup bread that requires no kneading or molding. Although it is a simple version, the baked bread still tastes very fragrant and soft; it also combines the sweetness of pumpkin and the richness of peanuts~~~

pastries Staple food
Yellow peach crispy bread cubes

Leave the dough overnight and bake fresh bread for your family every day

Baking Butter
Lattice vegetable pie

Most of the time, pie appears in the form of a dessert, which is inseparable from eggs and milk, and is naturally very high in calories. Changing the taste and making a pure vegetable salty pie is different from French salty pie. The pie crust adopts a quick folding method, making it very simple and quick to make;

Baking Cake flour
Original Quick Waffles

Learn how to cook Original Quick Waffles with Dessert and Breakfast.

Dessert Breakfast
Cantonese style mooncakes

Learn how to cook Cantonese style mooncakes with Baking and old man.

Baking old man
Super soft and easy-to-spread bread-----yoghurt cheese steak buns

The shapes of bread can really change. Unfortunately, when I usually make bread, I usually stick to the same ones. Today I also want to change the shape of the bread at home. This bread comes out very easily, is soft and delicious, you will know how great it is when you try it.

Baking children
Heart-shaped coconut buns

I prefer making bread than making cakes. Its shapes can be varied according to your own creativity. I like to watch it slowly expand in the oven. It feels like a magical and interesting process. The originally small and ordinary dough can turn into such a delicious bread after baking

Baking Butter
Whipped Cream Grain Toast

There is leftover whipped cream for birthday cake. How can I eat it? I heard them say that whipped cream toast is good. Try making whipped cream toast! Cold fermentation is also good, it comes out super soft and hassle-free!

Baking Butter
Pumpkin stuffed chrysanthemum bread

Learn how to cook Pumpkin stuffed chrysanthemum bread with pastries and Staple food.

pastries Staple food
Cute bear bread

Learn how to cook Cute bear bread with Baking and Breakfast.

Baking Breakfast
Chive Cheese Breadsticks

When roasted, the whole house is filled with fragrance~very soft and delicious😋Baby can eat two in one sitting. Really delicious.

Baking Butter
Cuttlefish toast

The ink sac of cuttlefish is a valuable medicinal material. After processing, the ink can not only be used in industrial production, but can also be made into hemostatic medicine to treat functional bleeding. Japan has discovered that squid ink contains anti-cancer ingredients. The ink of squid contains a mucopolysaccharide. I happen to be eating squid these days and leave the ink sacs to make black toast;

Baking children
White meal bag

Tang Zhong white meal bag tastes great. It can be used as a hamburger with fried eggs and vegetables, or it tastes great just as it is.

Baking old man
Spinach Juice Meal Pack

Since making bread, I feel that I haven’t had a decent work. I thought this one is pretty good and I must post it. I made it a few days ago. It tastes very soft, and the spinach juice has a good coloring effect. It’s very beautiful and healthy!

Baking children
65 degree Tangzhong super soft steamed buns

I used 65-degree Tang Zhong to make bread, and there was a lot leftover. I suddenly thought of using it to make steamed buns, but I didn't expect it to be super soft. Let’s let go together.

Staple food Home cooking
Milky Hass Bread

Hass bread is a type of soft French bread. Because milk is used instead of all water, and sugar and butter are added in an appropriate amount, it tastes soft but chewy and has a dense texture. It was still soft and sweet the next morning, so it was a great choice for breakfast.

Baking Breakfast
Peanut Breadsticks

Not much sugar added and tastes light.

Baking children
Chive cheese sticks

It’s not biscuits, it’s bread! Sugar-free, less oily bread sticks, added with cheese powder, the more you chew, the more delicious it becomes! No sugar, even diabetics can eat it!

Baking Butter
Soft black sesame toast

I made black sesame toast for tomorrow’s breakfast. I don’t have to get up so early tomorrow morning~~

Baking Edible oil
Coffee Chocolate Bun

I haven’t finished the chocolate truffles I bought in the winter, so in order to use up the inventory, I made this little bread with popping chocolate filling, which is very popular with my family

Baking Afternoon tea
Yogurt and strawberry steak buns

Yogurt dumplings without adding a drop of water are rich in milk, soft and delicious.

Baking children
The popular Japanese condensed milk toast

I finally got my wish and made this hollow molded condensed milk toast. The weather is perfect for making bread now, and I can’t help but make it every week, haha. First of all, this bread is beautiful. The appearance alone is amazing, and the texture is even softer. The condensed milk butter sauce adds a lot of flavor. The plain bread is mixed with the aroma of butter and the sweetness of condensed milk. It tastes great, but I didn’t take the photo well. I’ll try my best next time

Baking children
Cherry Tomato Scones

Learn how to cook Cherry Tomato Scones with Baking and old man.

Baking old man
Walnut milk toast

During this time, I became obsessed with making toast, and my family also loves it. They all say it tastes much better than the ones bought outside. We use real ingredients and healthy green foods without any additives. With the recipe for making toast, you can freely use your imagination and add any supplements you like, as long as you eat healthily. Eat with confidence, who can resist the temptation of healthy food? Today's toast has walnuts added to it, and the baking time is 10 minutes shorter than last time. The crust feels much softer than the last time, and the texture inside is softer and more delicate. With walnuts, ha, it's really unstoppable deliciousness.

pastries Baking
【Walnut Cranberry Soft European Bread】——Happy Handmade Country Bread

Time is always not enough in life, so when making bread, we usually bake two of these rattan basket breads or toasts at a time. Most of the time, one is given to the little girl's classmate. Ever since the little girl went to preschool, the other three mothers have taken turns to pick her up every day, so there are no complaints day after day. I feel really sorry. I don't have any skills, so I will share my own handmade bread with them~ This country bread is baked even without using stone slabs because water is sprayed in the high-temperature oven. Therefore, when baked, it is still crispy on the outside and soft on the inside. With the nutty aroma of walnuts and the natural sweetness of cranberries, everything is just right. When the baked bread is knocked and banged, the special sound when slicing it with a serrated knife is also very exciting. Pair it with fruits, vegetables, cheese, eggs and drinks to make a hearty family breakfast :)

Baking children
Coconut Honey Bean Bread

Recipes in stock!

Baking Butter
Rye cheese buns

I didn’t expect the nut ingredients to be so delicious. I also added rye flour for a fragrant flavor and irresistible cream cheese. It tastes super good

Baking Breakfast
Coconut toast

Although it is hot to make bread in the summer, the dough ferments very quickly. Since the bread I made yesterday has been reported by the whole family to be delicious, I will make some more today... Let’s try it together...

Baking Butter
A must-make in autumn and winter----Coffee Walnut Healthy Toast

It is rich in calories needed by the human body, and walnuts have the effect of nourishing the kidneys. It is a classic health bread in autumn and winter. Because the finished product has a slightly bitter taste, you can eat it with jam

Baking Butter
Hamburger embryo

It is quite simple to ferment burger embryos in one step. Make the noodles before going to work and bake them after work. If you want to eat delicious burgers, follow along and learn how.

Baking Butter
Fresh milk and high calcium toast

Learn how to cook Fresh milk and high calcium toast with Baking and children.

Baking children
One-time fermented sweet toast

Learn how to cook One-time fermented sweet toast with Baking and Summer Recipes.

Baking Summer Recipes
Whole wheat oil-free toast

Toast is my family’s favorite. It’s healthy and delicious 🍞🍞🍞

Baking Little fresh
Chinese toast

I haven’t made Zhongzhong bread in a long time, mainly because I’m too lazy to make Zhongzhong dough… But to be honest, Zhongzhong bread is really soft and it’s still delicious on the second day. I took a picture of the process of making the bread this time. I didn’t plan to take a picture of the finished product because I didn’t have time. It’s already the third day. I saw how many pieces were left, so I recorded them together

Baking Toast
100% Chinese Hokkaido Toast

After working for five days, I finally looked forward to the weekend, but Saturday was destined to be busy. I started learning to drive from early in the morning until noon. It is said that I have stopped learning for more than a month. At first, I was really worried that I would not find the feeling and had to start from scratch. Unexpectedly, it went smoothly. I have some talent~ I rushed home without stopping, had lunch, took a shower, and started preparing for the company's annual meeting in the evening. I went to a hypermarket with my mother to buy new year's goods this afternoon, and I didn't even remember to cook until I got home in the evening. After finishing dinner in a hurry, I realized that it was already late. Tomorrow is the beginning of another week of work. This day is too tight

Baking Butter
Custard Flower Bread

I have always liked Teacher Meng’s custard toast. It is a super soft and delicious bread that can be torn with hands. I like custard sauce very much. I like to use it on the surface of bread or sandwich it in bread. It is not only sweet and delicious, but also less sinful than the recipe that adds butter. The recipe is for a 450g toast. Because I wanted to give it away, I doubled the amount and made a 450g toast and a 6-inch flower loaf! Eat the toast yourself and give it away if it looks good!

pastries Staple food
Warm cinnamon rolls

Learn how to cook Warm cinnamon rolls with Baking and Butter.

Baking Butter
Pumpkin Twist Bread

This bread uses pumpkin instead of water and flour, and is also filled with sweet pumpkin filling, so students who like pumpkin flavor will like it better, but the filling should not be too sweet, otherwise it will be easy to get bored. The original recipe is from Love and Freedom. I replaced the water in it with pumpkin puree. It is best to reserve 5-10% of the pumpkin puree to prevent the dough from getting too wet when added at once.

Baking bread
Twist Sesame Toast

I usually only use the bread machine to mix flour and ferment, and basically don’t use other functions. The main reason is that the bread has no shape. This is the first time I use the bread machine to make bread. I combined it with the experience of using the oven to bake bread. I twist the dough and it is considered a Possible result. The baked bread is organized and disciplined, and the results are really good.

Baking children
Soft European Series - Durian and Raisin Soft European

My love is soft European food, cakes, biscuits and bread. Bread is my favorite. I like all kinds of bread, but I prefer soft bread.

Baking Good looks
Chinese Honey Bean Soft European Buns

I don’t know when I started to like the recipe for fried bread. I would copy it when I saw it, and sometimes I would try it out. I can’t remember who I copied this recipe from. I just need to mark it when I copy it. I’ll pay attention next time I copy it. In the past, I always thought that middle planting was very troublesome. In fact, after I did it, I realized that middle planting is actually very simple. You just need to use your own spare time to do the middle planting well. It is not troublesome at all. Compared with plain bread, Chinese bread tastes better and is more resistant to aging. I fell in love with Chinese bread as soon as I tried it. Zhongzhong actually means to mix some of the ingredients in the formula into a dough and ferment it. Usually, the refrigerated fermentation method is used, which means that the dough needs to be refrigerated for more than 17 hours, and then mixed into the dough together with the main dough ingredients. Medium-sized dough: 210 grams of high flour, 2 grams of salt, 120 grams of water, 2 grams of yeast (the water content of this medium-sized dough is small, but it does not affect the effect) Main dough: 30 grams of high flour, 60 grams of water, 95 grams of salt, 2 grams of fine sugar, 25 grams of yeast, 1 gram of unsalted butter, 25 grams of method:

Baking High powder
Matcha Honey Bean Mochi Soft European

I made bread all day today and I feel so tired. The waiting time for fermentation is too long... It has been several days since I received the matcha powder. I have been thinking about making something and finally decided to make soft oatmeal. Because I have used domestic matcha before, the color and taste are really not good. The color was too dark and the taste was bitter and unpleasant, so I decided to try this matcha again. Fortunately, it did not disappoint... [Quantity of 6 pieces]

Baking Afternoon tea
Milk bagels

Try the Changdi version 3.5 CKTF-32GS electric oven, how can you miss making bread! Most family baking considers all aspects of capacity, function, health, environmental protection and energy saving, etc. Taking all factors into consideration, let’s take a look at the selling points of the Changdi oven: 32-liter capacity electric oven, upper and lower independent temperature control 6-tube balanced heating, healthy imported non-stick oil liner, three-dimensional hot air circulation + 360° rotating baking fork, low-temperature fermentation... So when it comes to baking, choose Changdi!

Baking children
Seaweed and meat floss rolls

The recipe is from Teacher Meng's 100 Breads. This book was very helpful to me as a beginner in baking. It is the amount of one loaf of bread. I baked two of them. One recipe was placed in a Sanneng toast box, and the other one was left to grow freely. Those that grow freely should be covered with a layer of tin foil or the heat should be lowered. Fortunately I took it out at 25 minutes. Those who use the free growth method should be careful.

Baking old man
Pumpkin and onion-flavored pork floss steak buns

The simple puff pastry is filled with the golden color of pumpkin, the aroma of shallots, and the texture of silky texture. Let’s get started quickly.

Baking children
Green onion cheese bread

[Scallion Cheese Bread] My daughter’s favorite bread. There is a kind of bread in the bakery, which is flavored with green onion cheese. My daughter likes it very much and asks her mother to make it. The one they make is a thin pancake, a bit similar to pizza, but the texture is like bread. Mima tried making it twice. The first time it was like a pancake, but the second time it turned into bread. Let’s just say the bread is just bread, it’s delicious. I made six of them in one oven, and took two away to my friend after they were baked. The kid here ate two more, and by the time I took the photo, there were only two, haha. Very popular!

Baking children
Borscht

Borscht sweet bread ~ a delicious sweet bread, a very popular bread that I have been making for several days.

Baking children
Bread machine to make bread--[Coconut Milk Toast]

I baked rice bread the day before yesterday, and baked this [coconut milk toast] again yesterday. The coconut milk toast this time was even better than the rice bread the day before yesterday, with a more delicate texture, full of coconut flavor, and a texture that made me very satisfied. Yesterday, my husband and son praised it while eating it, saying that this bread is on par with the bread in the bakery, even softer and more fragrant. Of course, the materials we use are genuine and not adulterated. The most important thing is that the bread machine is powerful. The first baking was successful, and the second one was even more perfect. I will never have to worry about not having good bread in the future.

Baking Breakfast
Cotton toast - love for your family

I made this for my parents and nephew when I went home two days ago. I didn't have time to slice it after it was ready. I thought about cutting it when I got home. Unexpectedly, this bread was as soft as its name. It was too soft to cut, so I had to tear it open and eat it. It was all eaten at that time. My mother said while eating, when I am too old to bite, you can make some of this for me, and I will be satisfied. My nephews hugged me and never let go. Seeing how much they love to eat makes me so happy. So after I came back, I immediately made another one for my husband and son, but I was a little rushed at night, the hair was not good enough, and the drawing effect was not as good as the previous one.

Baking Butter
Almond mille-feuille

A very good snack! Are you still worried about not having snacks during the Chinese New Year? Let’s do it quickly!

Baking Butter
Sausage Fancy Bread

Breakfast at home is mostly Chinese food, with occasional Western-style meals, but Chinese food is indispensable. Take your time. Dad Mi has a standard Chinese stomach, so we can’t take too big a step! People who never ate bread before can now accept bread. This is progress. Eat bread once a week, this is still okay.

Baking children
Walnut Cranberry Soft European Buns

The recipe I always use is a whole-wheat bread that is oil-free, egg-free and less sugar. This time it is baked at high temperature, so the outside is crispy, but the inside of the bread is still soft and tough!

Baking Dried cranberries
Focaccia

Focaccia is an olive oil dough in Italian bread. It is a very popular bread that is simple to make and has a slightly salty taste. You can add the spices on the surface according to your preference. You can use rosemary, black olives, garlic, and pepper. You can mix it with whatever you like when eating. It can be paired with meat or various vegetable salads.

Staple food Baking
Flower bread

If you like this bread, you can add some filling. If you don’t like it, you can make it without filling like me

Baking Butter
The fiery braised naan from the Spring Festival Gala is here - super delicious lacy braised naan

Now when searching for the word "stewed noodle" on Baidu, Baidu Encyclopedia immediately comes up with the paragraph "Jiang Zi": The nickname of "pizza" comes from the cross talk program of the 2015 Spring Festival Gala. In the 2015 Spring Festival Gala cross talk "I Can't Stand It", Yue Yunpeng said: Someone is eating braised naan on the bus! It has since become a hot topic during the Spring Festival Gala. Emma is even listed in Baidu Encyclopedia, which shows the extent of her anger. Ever since I watched the Spring Festival Gala, my princess has been saying that she must eat braised noodles during the Spring Festival. I had no choice but to do it quickly and do it for her. The one I made is a 9-inch one. During the festival, I also made a lace one with some decoration. The bottom of the cake is thick and soft, which is what our family likes. The soft dough is sprinkled with rich fillings. Take a bite of the fragrant cheese and pull out long strands. It is full of happiness!

Baking children
Coconut Mung Bean Filling Meal Buns

It is the dry season now, and there are many benefits to eating more mung beans, so today I tried to make bread with homemade mung bean filling. The bread turned out to be very popular with my family, and I feel very happy! 😄

Baking bread
Pure milk red bean paste braided toast

I used to use a bread machine to make toast, but after making it for a long time, I felt that it was no longer new. I recently bought two 450g toast molds and used this favorite bean paste toast to consecrate my new mold!

Baking children
Croissant

Delicious croissants can be made at home 😊😊😊

Baking Breakfast
How to make crispy toast (bread machine version)

This is a crispy nugget that adds more flavor and crispiness to the almond flour and the firmness of the bread. The mixture really satisfies the taste buds. The golden crispy bread looks so delicious, it’s so addictive!

Baking Almond flour
Whole grain cheese buns~soy noodle version

The cheese buns that are popular all over the world are made today for the family to make an alternative version with whole grains. With the changing times, whole grains have been ignored by people. Whole grains are rich in fiber

Baking Breakfast
"Potato" is the most beautiful in you - Yogurt and Purple Sweet Potato Toast

I have a special love for purple, which is very mysterious and noble. Maybe it’s because I only have purple sweet potatoes, so I like purple sweet potatoes. Well, this reason is a bit far-fetched. But purple sweet potato is really a good thing. Baidu Encyclopedia Popular Science Time: Purple sweet potato, also called black potato, has purple to deep purple flesh. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple sweet potato is one of the main raw materials of anthocyanins.

Baking bread
Milk flavored meat floss snack bag

I like to make meal bags of various flavors, original, salty, and sweet. Each one is very cute. If you use a mold to make it, you don’t have to worry about the plastic surgery. Haha. When the children eat the small meal bags with meat floss, they will always be pleasantly surprised: I have eaten meat floss, and my face is full of satisfaction and happiness, and I am even more happy. Everyone will like it if I make delicious food.

Baking bread
Cheese sachet--you won't be able to put it down

Why should you make your own bread? First of all, you can add ingredients according to your own preferences. Then the most important thing is of course the choice of ingredients. When making your own bread, you must use natural butter (animal butter), not margarine. There are no additives, preservatives, and no trans fatty acids. Therefore, especially friends who like to eat bread, I recommend making healthy and delicious HomeMade bread!

Baking children
Chinese caramel cream sauce toast

This is toast made to consume a large amount of caramel cream sauce. The amount of dough is 300 grams. It may be due to the slightly larger amount of dough or the addition of light cream. The finished product has risen very high, almost half the height of the toast box. It is quite tall. Because of the medium sowing method, the finished product is very soft and ages slowly. Now that the weather is cold, making toast fermentation is not as convenient as when it is hot. The refrigerated medium sowing method is a good choice in such cold weather. For the caramel cream sauce inside, you can refer to Jun's method, but the one I made is not that sweet. The ratio of sugar to light cream is 1:2. You can adjust the specifics flexibly. For example, if your caramel sauce is sweeter, reduce the sugar in the ingredients slightly. Finally, the eggs and caramel sauce in the main dough can be adjusted slightly according to the actual humidity of the dough.

Baking bread
Mini toast bread

The mini toast bread is very cute. This time I used the instant noodles method to save the time of kneading the noodles~

Baking bread
Coconut Hand Bread

I learned a new method of shaping bread and I really like it. I tried it today and I am very satisfied with the finished product. The original recipe is original hand-pulled bread. I like the aroma of coconut, so I spread a thin layer of coconut filling on each layer. When it was baked, the whole house was filled with fragrance. My son and I ate two of the smaller ones each and saved the larger one for breakfast tomorrow morning!

Baking Banana
Amaranth juice peach blossom buns

When I was a child, I loved eating amaranth the most. I was naive at a young age. Every time I saw the amaranth soup dyeing the white rice into a beautiful pink, I felt happy. When I grow up, I like to use amaranth as a natural dye when playing with pasta. I hope that I can maintain a romantic girlish heart no matter what. "Three Lives, Three Worlds, Ten Miles of Peach Blossom" has become extremely popular recently. To suit the occasion, let's get a peach blossom bag too. Ordinary bread with a little bit of thought becomes a flower blooming on the dining table ~ delicious and beautiful. So suitable for this season

Baking Little fresh
【Braid bread】

Learn how to cook 【Braid bread】 with Baking and bread.

Baking bread
【Corn Salad Bread】

Learn how to cook 【Corn Salad Bread】 with Baking and Boiled eggs.

Baking Boiled eggs
Longan dry bread

Dried longan has a nice name called longan, fresh product is called longan, and dried longan is called longan. I don’t know why the difference is so big. The bread is delicious, but I regret a little. I used the wrong protagonist for the photo. It is like a thief who eats without wiping his mouth. He left a little on his face. It made me feel itchy and wanted to peel it off. It was a bit like suffering from obsessive-compulsive disorder...

Baking children
Sesame teething stick

This numbing stick is different from Junzhi's Ala stick. It is crunchier and more suitable for older children or adults. It is not recommended for babies who are too small to eat it because they may choke. Because this one uses yeast and adds sesame seeds, the finished product is very crispy and the strands can't stop popping. (The recipe is adapted from Yumiiiii-chan)

Baking Cookies
Chive cheese bread

I haven’t made bread for a long time, and I’m really hungry. Occasionally something salty is more delicious

Baking bread
Light cream toast

Bread made with whipped cream and raisins are added for a sweet and sour taste.

Baking children
Pork floss buns with salad dressing

Super soft bread with delicious pork floss and salad dressing 😍😍😍

Baking Butter
Watermelon toast

Enjoy a red-flesh watermelon toast in the golden autumn! The bread is still colored with all-natural pumpkin, red yeast rice powder and matcha powder. Use your own small stainless steel washbasin as a toast box to make a more vivid round watermelon toast! Use a small stainless steel washbasin as a mold to innovate a round watermelon toast, which will be more vivid! This approach seems to have never been seen before. I don't have time to search for recipes, so I just use the basic toast recipes I have always made and make them according to my own ideas. I carefully calculated the volumes of the 450g toast box (4925px*2650px*2750px=approximately 2.3L) and the stainless steel basin (5000px*200px=approximately 2.5L), and converted the amount of materials. The stainless steel basin is slightly larger, so you can still use the original 450g toast recipe).

Baking children
Christmas tree bean paste buns

Make a Christmas tree bean paste bun at Christmas and wish everyone peace and peace! Merry Christmas! This bean paste bun not only looks good but also has certain functions and nutritional value. The flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. Red bean paste is a special dessert that can clear away heat and detoxify, strengthen the spleen and stomach, diuretic and reduce swelling, ventilate and relieve troubles, and can treat dysuria, spleen deficiency edema, beriberi, etc.

Baking Butter
Double pepper mushroom and ham pizza

I haven’t eaten pizza for a long time. I baked one today and added a little chili pepper when seasoning the side dishes. The taste is richer, a little sour and a little spicy, and it feels more delicious. I even eat several pieces without feeling tired.

Baking 1g salt
Apple Cheese Bread

I still want to eat bread after eating it

Baking children
BBQ Pizza

My son likes to eat pizza very much, and I will make one for him whenever I have time. When school is over, it will be baked and warm. Sometimes my son will bring his classmates to share.

Baking children
A delicious bite - mini blueberry puffs

In fact, I have done this thing countless times, with one failure, and then my two failure records last night... I finally feel more relaxed this morning, and I continue to worry about last night's puffs... Watching the puffs in the oven get bigger one by one, it really feels like the clouds are about to see the sun, maybe the success after trying consecutive failures is the joy. Last word: I suggest you turn on the computer sound when reading the log of a certain insect in the future. The music recommended by a certain insect is very good~ Now let's summarize those three mistakes The first time, I opened the door of the box in the middle of baking, and the temperature in the oven suddenly dropped, so the puffs that had expanded softened instantly and became puff pastry... The second time, I used a very small amount of the recipe, accidentally added too many eggs, and it became very thin. The third time, when I baked the dough shell on low heat, the amount of dough was very small and the water content increased. Even if I deliberately reduced the amount of eggs, the cake was still... Okay, let's get to the point of today's success.

Baking Snacks
Old-fashioned bread

Learn how to cook Old-fashioned bread with Baking and Breakfast.

Baking Breakfast
100% Nakachu Hokkaido Toast

A classic recipe, really delicious.

Baking bread
Seaweed Sugar Bread

Some people will ask me how I spend my time during weekends. I smile and answer sleeping, or going to the supermarket, and my friends will faint, haha! I haven’t gone shopping to buy clothes for a long time. I work in Qingyuan. What I usually do when I get off work in the morning is go to the supermarket alone. When I go to the supermarket, I just look at the sauces and dishes. The aunties from several supermarkets nearby all know me. Sometimes there are new goods in the store. When I enter the store, they see it and tell me immediately, haha!

Baking Pregnant women
Whole Wheat Coconut Toast

Learn how to cook Whole Wheat Coconut Toast with Baking and Breakfast.

Baking Breakfast
It’s delicious even when rolled up - ham and cheese rolls

Learn how to cook It’s delicious even when rolled up - ham and cheese rolls with Baking and Anchor cheese.

Baking Anchor cheese
Hokkaido Toast

Hokkaido toast is a kind of basic toast, with added cream, the flavor is more unique. Many people like the rich milk flavor of Hokkaido, and I am no exception. I like the rich taste of Hokkaido very much. It is very good to make breakfast for children. Raisins are added here, because children do not like to eat white toast. Adding some dried fruits will make it easier for children to accept

Baking Little fresh
Curry baguette cup - mix and match to create delicious food

I suddenly wanted to eat French bread these days. I originally wanted to make it on the weekend, but I couldn't hold it back today. I prepared all the ingredients for the bread at home at noon, put it in the bread machine, used the reservation function, and set the time. When I came back from get off work, the first batch was just finished, and I could do the second batch. This time is a great match~! I originally wanted to make this bread according to the standard baguette recipe, but the baguette is too watery and difficult to shape, and usually requires the use of old noodles, so I had to give up. As for the recipe this time, I adjusted it myself based on the recipe of Zeng Meizi’s red wine European buns. The amounts of various ingredients have been changed. When I was making it, I was worried that the result would not be good. After all, no old noodles were used, but the result of the finished product was unexpectedly good. It was crispy on the outside and soft and chewy on the inside. Even my mother who doesn’t like bread said it! If it were just an ordinary European baguette, it would still feel a bit monotonous. I thought that I had seen someone using French cup-shaped bread to serve cream soup, and my inspiration burst out in an instant. Since cream soup can be put in, I can also put other things! Ever since, today’s curry baguette cup was born in such a gorgeous way~! ! Give yourself a big thumbs up! ! Since I got this new bread machine, I have also developed new tricks for one-touch bread. Take the Japanese style bread program as an example: When I was making one-touch bread, I observed and recorded the time when the bread machine performed each step. In this way, I can use the bread machine to directly complete the first batch without having to constantly observe the state of the dough at different times, and directly enter the step of manually shaping the second batch. This one-click method saves me a lot of time and makes making bread an easy task. At the same time, for an office worker like me, I can use the bread machine to make a reservation and make handmade bread when I get home from get off work. It is really convenient. Today, I put the ingredients in the bread machine at noon and made a reservation. The time is fully utilized~! ! That’s it, no more nonsense, let’s start making bread!

Hot dishes Beef
Three-color dried fruit toast

The three-color dried fruit toast looks like a chain of three-color beads hidden in the toast. The red beads are dried cranberries, the green beads are green raisins, and the black beads are dried blackcurrants. These three kinds of dried fruits are all my son loves to eat. He asked to put more in the toast so that they would taste better!

Baking old man
Honey Coconut Caterpillar

Caterpillar bread, I believe many baking enthusiasts have made it, and it is not difficult to make. Just twist the waist of the caterpillar and add two black sesame seeds. This bread seems to be alive, and it immediately becomes dynamic and very cute!

Baking Butter
Raisin dumplings

Learn how to cook Raisin dumplings with Baking and bread.

Baking bread
Cranberry Walnut Holiday Bread

This is a recipe from the BBA book. I made slight modifications to make it easier to weigh the ingredients

Baking Maternity
Chives and three fresh dumplings

Leek, egg and three fresh dumplings must be an eternal classic taste among many people.

Staple food Home cooking
Pork floss and ham bread

Learn how to cook Pork floss and ham bread with Baking and Butter.

Baking Butter
Japanese red bean buns

It is widely said that the Japanese red bean buns are delicious, soft, and you can take a bite of the sweet red beans and they are well-deserved

Baking Foreign cuisine
Corn and green bean salad bag

Spring is here, and the brightly colored bar makes our dining table full of spring. This simple pizza bun is rich in ingredients and tastes great! A kids favorite!

Baking children
Hand tear bag

My first trial of hand-tear bags, the copycat is very good

Staple food Baking
Custard Sauce Steak Buns

The rich custard sauce bread uses the old-fashioned bread making method and adds custard sauce as a filling. The texture is extremely soft, and it has a unique taste when you tear it apart and eat it. Ingredient A in the recipe is the starter material. B is the main dough material. C is the custard sauce material.

Baking Butter
White toast

For those who like baking, making toast is undoubtedly a challenge. If you want to make tall and handsome toast, everyone has their own method. The toast I made using the direct method this time is also very good. Both the size and the internal organization are perfect!

Baking Baking powder
Rabbit Sausage Bread

Don’t make the bread too moist, as it will be difficult to shape if it’s too soft. In summer, the temperature is high and fermentation is fast, so don’t make too much dough. I made one toast with this amount and the rest made four 80-gram rabbit breads.

Baking children
Condensed milk shredded coconut buns (Polish type)

Fermented at low temperature, it is extremely soft. It is paired with condensed milk and coconut. If you are into coconut, don’t miss it.

Baking Butter
Tea-flavored bread

Drinking tea under the paper windows of a tiled house, clear spring green tea, using simple and elegant ceramic tea sets, drinking it with two or three people, half a day's leisure can be worth ten years of earthly dreams. Pottery tea sets are the best for making tea. Compared with teapots made of other materials, the tea taste is more mellow and aromatic, and the tea aroma is rich and lasting. Making tea can obtain better color and fragrance, and can also make the tea leaves more mellow and aromatic. Lapsang Souchong black tea, also known as Lapushan Souchong, is known as the originator of black tea. The tea is smoked with pine wood and has a very strong pine smoke aroma. The tea soup is deep red in color and has a unique longan soup flavor. It is very suitable for curry and meat dishes. When tea is included in meals, it can relieve greasiness or be used as an auxiliary ingredient to remove flavor and enhance fragrance; when paired with food, the soul of tea lies in the seamless integration of the nature of the tea and the nature of the dish. Longjing shrimp and camphor tea duck are classics. The tea leaves are stirred together with flour to create tea cakes with a unique color and taste.

Staple food Baking
pattern bread

Learn how to cook pattern bread with Baking and bread.

Baking bread
Chicken Leg Burger

The kids want to eat burgers again, and they haven’t taken them to a fast food restaurant for a long time. Problems have arisen one after another, so it’s better to eat less. Besides, it’s very convenient to bake a few hamburger embryos and chicken legs. The weather is good these days, and the dough is fermenting well, so I decided to make my own burgers. Everyone likes spicy food, so I put a spoonful of chili oil when marinating the chicken legs. The finished product is spicy and delicious.

Staple food Home cooking
Milk bread

The bread is extremely soft and full of milky flavor. I still use one-time fermentation, which saves time and is delicious.

Baking Breakfast
No coloring is needed to still make delicious bread with bright colors

Recently, various media have exposed various misdeeds of bakery bread. Or feel free to make it at home. This [Three-Colored Toast] uses no pigments, but the color is still attractive. The taste is more delicious. I used matcha powder brought back from Japan and natural red yeast powder for color. You might as well make it yourself. Beijing has been really cold these days after the temperature dropped. For me and my family who get up early, it is really a happy thing to be able to have a delicious and warm breakfast at home. I wish you all a safe winter.

Baking children
Coconut Soaked Bread

I have stumbled along the path of baking. From the first piece of toast that didn’t rise at all to gnocchi, to the second piece of toast that was burnt, to the third to fourth pieces, until now I’m quite satisfied with the bread I’ve made! This bread was made by Fang Zixue, who I saw recently. I have made it several times and it is pretty good. My family also likes the taste. I would like to share the steps and experience with everyone, because this bread can be operated successfully by beginners. It does not require that the dough must be kneaded to an expanded state like toast dough~~

Baking Breakfast
Pork floss salad steak buns

Learn how to cook Pork floss salad steak buns with Baking and Little fresh.

Baking Little fresh
Yogurt old bread

Learn how to cook Yogurt old bread with Baking and Breakfast.

Baking Breakfast
Tight clusters of flowers - flower honey buns

Learn how to cook Tight clusters of flowers - flower honey buns with Baking and Butter.

Baking Butter
Herb Bread

I found vanilla orchid pods after cleaning out the refrigerator, and decisively made a simple oven of vanilla bread. With the morning sunshine and a cup of homemade vanilla milk tea, I started a beautiful day!

Baking children
Sausage buns

It is a very soft bread. Adding sausage makes it richer in texture. Sprinkle some chopped green onion and it will be perfect~

bread Butter
Chive Hot Dog Bun

The chive hot dog bun is a type of bread with a strong onion aroma. It is salty and delicious, and the internal structure is soft and delicate. Compared with sweet bread, the salty flavor is more appetizing. After adding chives and sausage, it tastes more chewy and meaty

Baking children
Rose toast--for the one you love most

There are many ways to express love, which can be carefully prepared gifts or affectionate words; sometimes love is also very simple, a meal or a piece of bread can touch a heart.

Baking children
PappaRoti bread (hand-kneaded dough)

For me, this bread carries a lot of happy memories; five years later, when I accidentally smelled this familiar and unique smell, scenes of happy scenes from the past emerged one after another. At that time, I decided that I must make this taste by myself. It is a unique taste from my college days!

Baking bread
Fruit Bread

When the sweet and sour fruit meets the soft bread, the delicateness meets the deliciousness on the tip of your tongue, it’s just right! They blend together perfectly, and delicious sparks explode instantly! Uncontrollable affection, given to the one you love the most!

Baking children
Carrot meal bag

Now is the time when new carrots are on the market in large quantities. If you buy some and take them home, whether you use them for juicing or baking, the colors are particularly beautiful. Secondly, carrots have a strong sweetness and can bring natural sweetness to food. What I made today is a small carrot meal bag. It is small in size and the yellow-orange color makes people appetite. In fact, it is also beautiful on the inside, with delicate texture and soft and sweet taste. If you like it, you might as well give it a try.

Baking Carrot juice
Depu Baking Laboratory—Bamboo Charcoal Bag

The dark appearance cannot block his soft heart. It is a bread that looks like dark cuisine, but has a very delicious taste;

Baking children
Sweet potato flower bread

Learn how to cook Sweet potato flower bread with bread and Cake flour.

bread Cake flour
Chive Cheese Breadsticks

The perfect combination of chives and cheese. Compared to sweet bread, my family prefers salty chives. Most of them can be dried out as soon as they come out of the oven. Using the medium method, the taste is better.

Baking Breakfast
Milk toast

Learn how to cook Milk toast with Baking and Butter.

Baking Butter
Walnut and pine nut rye buns

Walnut and pine nut rye buns are made from rye bun pre-mixed powder. It is so simple. Add walnuts and pine nuts. The bread is a little salty, chewy, and nutty. It can be paired with coffee, milk tea, or a bowl of Chinese bone soup or fish soup. Healthy and beneficial bread goes well with anything!

Baking Butter
Blueberry Bread

Today I’m introducing blueberry jam buns as breakfast. It’s a good choice with milk. I hope you all like it

Baking children
Chive Salad Bread

A very soft bread and a very popular bread.

Baking old man
Soft bread

Favorite soft bread

Baking bread
Chocolate square buns

I love dark chocolate no matter how I eat it.

Baking Butter
Crispy Blueberry Bread

Learn how to cook Crispy Blueberry Bread with Baking and Breakfast.

Baking Breakfast
Black pepper egg bread

Bread? Buns? Like that one but undecided about the choice? Why not make a bread dish that suits you? Black pepper and egg sauce bread is delicious and tastes great. It’s worth trying

Baking children
Cheese Honey Bean Flathead

I bought wheat germ to make toast, but my family didn’t really like toast alone, so I thought of the rose sauce I made and added some to the dough! Later I thought about filling it with some cheese and honey bean filling!

Baking children
Custard bag

Custard Steak Buns~~Add custard sauce into the dough and it’s very soft. Even if you don’t put anything in it, it’s still delicious

Baking Dry yeast powder
Vegetable Salad Bread

I saw you guys using bacon, salad, and toast. Let’s put the vegetable salad on it, hehe. Plain bread, no, there is milk and eggs in the bread. It would be better if you add some chopped sausage to the vegetable salad, but then it is not called vegetable salad bread

Baking Egg
Cranberry Soufflé Bread

Delicious

Baking children
Milky carrot steak buns

This bun is added with carrot puree, which is not only nutritious and delicious but also super soft! If you like it, you might as well try it. The golden color alone is very tempting, and the taste is super great!

Baking bread
French milk bread

This bread has a very light taste and is suitable as a staple food. Based on the original recipe, I also reduced the amount of sugar and oil. I am a little entangled. I am afraid of high sugar and high oil. I always have to recalculate to reduce the amount of sugar and oil before starting. However, sugar and oil are inseparable from Western pastries. There are all kinds of entanglements. I like to use it to make coffee and milk. . .

Baking bread
Harvest Pumpkin Toast

Autumn is the season of harvest and fruits. In order to match the theme of the Petrus Baking Competition: Autumn with fruits, pumpkin puree is used instead of water. The dough is divided into two parts, one part is used as a big pumpkin, and the upper part is made into a hand-shaped small pumpkin. The harvest pumpkin is made by kneading the dough with a bread machine, fermenting, and baking.

Baking children
Old Fashioned: Cheese Salty Buns

It took me two nights to make this old-fashioned cheese salty bun. Firstly, I had limited time, and secondly, the buns made by the old-fashioned method are extremely fragrant and soft. Except for the fermentation of the starter at room temperature, the other two times were done in the refrigerator. I made the starter at night, put it in the refrigerator for the second fermentation, and then went to bed. In the morning, I took it out to shape it, and then put it in the refrigerator again after the third fermentation. When I got back from get off work in the evening, I took out the dough and warmed it up before putting it in the oven. This method is very suitable for working people!

Baking children
Danish red bean sticks

A very delicious bread. The Danish dough is filled with honey red beans. Every bite is sweet and rich~

Baking bread
Honey buns

The little bread can be used as a snack or breakfast, it is fun and delicious.

Baking bread
Meat floss and cheese steak buns

The meat floss and cheese steak buns I made this time, the combination was just due to the inventory problem at home. Before making the bread, I added the two ingredients together and ate it. Oh, it turns out that the flavors of meat floss and cheese go well together

Baking children
Rosette bread

Roses are not only beautiful in appearance, but also have an intoxicating fragrance. They are everyone’s favorite flowers. Ordinary bread is inlaid with a rose, which is very cute...

Baking children
Flax seed toast--bread machine version

A bread machine version of flaxseed toast. I have made flaxseed toast in the oven before. It is very convenient to use a bread machine in summer.

Baking children
Purple Amaranth Colorful Bean Baguette

I have been wanting to make this bread for a long time, and I like the beautiful light pink color. In the hot summer, people who knead dough by hand cannot afford to be injured. Knead some dough and sweat all the time. Making healthy bread for your family by yourself is worth it no matter how tiring it is.

Baking Amaranth juice
Sesame and Walnut Soft European Buns

Compared with the oil-free and sugar-free hard bread, which has a rough texture, I prefer soft bread. Although sugar and oil are added, the portion is very small (5 grams of olive oil) but the taste is very soft and fragrant. It is a real low-fat health food that has been popular for more than a year, but there are still so many people who like it...

Baking children
Super soft buttered toast - Chinese method

Learn how to cook Super soft buttered toast - Chinese method with Baking and Butter.

Baking Butter
The house is full of meat-pan eel sausage pizza

In my opinion, pizza is the best way to digest the leftovers in the refrigerator. For example, I bought this pizza and canned eel in Macau. I bought the sausage a few weeks ago and only two pieces are left. I also bought the mozzarella for a long time and only a little is left. This pizza used up everything in my refrigerator. What came out was unexpectedly delicious.

Baking Late night snack
【Rice Bread】--- Bread with rice grains

You can eat rice bread with rice grains. It’s very fresh, right? Not only is it fresh, but it also tastes great. The texture is as soft as that of whole flour. If you replace the rice with purple rice, it will be healthy and beautiful. I couldn’t wait to try the rice bag for the first time, so I didn’t have time to soak the purple rice and made it with rice. If you have leftover rice at home, you no longer have to worry about whether it should be fried rice or pancakes, just use it to make bread. For this rice bread, I used the fully automatic one-touch method, but the finished product is quite satisfactory. Using 290 grams of flour, I made a super large loaf. The texture is very fine and soft, no less than hand-shaped bread. Now that the weather is getting colder and colder, making bread will take longer, so it's perfect to make an appointment. You don't have to worry about the finished product. You will be happy every morning because you can't help but wake up because of the smell of bread.

Baking bread
Cheese Brownie Cake

Learn how to cook Cheese Brownie Cake with pastries and Baking.

pastries Baking
Coffee rolls

Learn how to cook Coffee rolls with Baking and children.

Baking children
Custard Meal Pack

The bread machine stopped working as soon as the butter was added to the dough. In the second half of the process, I was kneading my hands and my eyes were covered with sweat. It was not easy to eat bread in the days without a bread machine!

Baking Breakfast
Hamburger

After moving the oven back, I cook basically every day. My daughter can now eat the safe breakfast I made every day, and she will never repeat the monotony of noodles, noodles, noodles. She was so happy. I saw someone else making steak yesterday, so I wanted to make her a hamburger! Unfortunately, I got off work late and couldn't buy good beef, so I bought pork to make meatloaf!

Baking Butter
Black diamond bag

It tastes great, is not difficult to make, and is a healthy bread

Baking children
Thousand-feuille puff pastry pineapple pie

Learn how to cook Thousand-feuille puff pastry pineapple pie with Baking and Paita.

Baking Paita
Hokkaido Toast

Learn how to cook Hokkaido Toast with Baking and Butter.

Baking Butter
Marble Toast

Ingredients: 145 grams of milk, 15 grams of sugar, 150 grams of cake flour, 4 grams of yeast. Main dough: 72 grams of milk, 25 grams of sugar, 4 grams of salt, 150 grams of cake flour, 28 grams of butter. Chocolate filling: 50 grams of dark chocolate, 20 grams of butter, 20 grams of cake flour, 10 grams of cocoa powder, 5 grams of corn starch, 60 grams of milk, 20 grams of sugar, 1 egg white.

Baking Butter
Crispy Cherry Pie

The big cherry given by a friend must be cherries! Thinking of such a good fruit, why not do something! Just have a cherry pie! Crispy outer layer and crispy kernels, soft and waxy cheese filling and wine-flavored cherries inside, the taste is so rich!

Baking Baking powder
Milky sesame toast

Learn how to cook Milky sesame toast with Baking and Butter.

Baking Butter
Braided bread (medium type)

Mini braided bread: Exquisite little figure, wearing the popular half-ball braid...it is the most popular this season!

Baking Butter
The most unrecognizable bread - Chocolate Babka Bread

Babka - Babka is said to be from the Polish region of Eastern Europe, meaning grandma. It is a bread made only on holidays. Babka bread is a fermented cake. It can be said to be ugly, but it will never disappoint you in taste. It is also high in calories and is too easy to miss due to appearance. Generally speaking, it is no-knead and easy to operate. It is stuffed inside, then cut, the stuffing is exposed, braided together, and then made into a wreath, round or other shapes, and finally smeared with fruit nut syrup. Finally, I would like to say that it is super delicious and is good news for those who don’t like hand-kneaded bread. This is already my favorite bread. When making it, I just squeezed the juice from a lemon and put it in a bowl and smashed it. . . This bag was not coated with syrup in the end, which can be regarded as a compensation for my guilt of eating sweets, but lemon zest was added inside, which made it delicious.

Baking Pregnant women
Japanese milk roll

The recipe that is popular among baking groups, I use the direct method. After it is baked, the bread is so fragrant and soft, and the smell of bread fills the living room. If it is a Sanneng gold baking pan, please use 80% of Fangzi’s materials to make it.

Baking children
Hair Meal Pack-Black Sesame Flour Bread

Learn how to cook Hair Meal Pack-Black Sesame Flour Bread with Baking and children.

Baking children
Jam Salad Bread

Learn how to cook Jam Salad Bread with Baking and Afternoon tea.

Baking Afternoon tea
[House full of coconut fragrance]------Coconut toast

Learn how to cook [House full of coconut fragrance]------Coconut toast with Baking and Coconut.

Baking Coconut
Taiwanese Sausage Bread

This is the first time to upload the menu. I didn’t take pictures of some steps. I apologize and will work harder in the future...

Baking Breakfast
Cheese Bacon Bread

What a blessing it is to be able to eat super healthy and delicious bread made by yourself for breakfast. Kneading dough to make bread on a hot day is such a distressing task. Baking lovers, rejoice, I highly recommend a no-knead bread.

Baking Butter
Chocolate Marble Toast

The mellow and long-lasting chocolate, the pure aroma of wheat and the fragrant cocoa echo between the lips and teeth, layer after layer, thousands of times and hundreds of turns, everything is unspeakable!

Baking children
Pumpkin meal bag

Pumpkin contains protein, starch, carotene, vitamins B and C, calcium, phosphorus and other ingredients. Not only does it have high edible value, it also has therapeutic effects that cannot be ignored. Pumpkin is warm in nature, sweet and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, expel parasites and detoxify, treat coughs and asthma, etc.

Baking Corn oil
Milk toast

For a lazy person like me, I have a bread machine and a dough mixer at home, but I can still knead the dough by hand to make toast? Just to experience the sense of accomplishment that people say when kneading out the dough by hand~~ In fact, a long time ago, before I bought a bread machine, I kneaded dough with Jun Zhi. As long as I kneaded it so hard that my hands were almost broken and I didn’t see the dough...

Baking Breakfast
【Cranberry Toast】--- A little sour, a little sweet and a little subtle

As winter turns to spring, the flowers are in full bloom, and I have a free day to go out for an outing with my children. Sitting on the green grass, with the warm sunshine shining beside you, you are leisurely and quiet. Watching the willow branches fluttering in the wind and chasing the playing children, it instantly brings up countless thoughts. I think of those childhood runs, joys, dreams, and ambitions, and the taste of happiness breeds in my memory. Use a smile to record your mood and feelings at that time, and embrace them in your arms. Fold those ideals lost in the past into paper kites, let them fly in the blue sky, let them go with the wind, and look for the lost way back... Although the years are passing by, deep in the heart, there is an everlasting green leaf, which narrates every bit of the journey of life, as well as the joy and laughter in life... I always believe that Hua has never aged, and we will always be children chasing dreams. I am very ordinary and plain, without too many extravagant expectations. This year, I want to be a kind-hearted person who is not beautiful. This year, I want to be a calm and not boring person. Be aware of warmth and coldness, be grateful, don't compare, don't complain, be as silent as ever... This was the cranberry toast that I brought to the park as a snack. I shared it with two other children who were also visiting the park together, and it was gone quickly. The little bald man said to me, Mom, sharing is joy, and I am very happy. Although his words were simple, I could read the happiness in his heart. May the children be more innocent and the world be more beautiful.

Baking children
The little bear squeezes the bread

A bread that I have been dreaming of for a long time, I finally got rid of it today! The noodles are made with dragon fruit puree and filled with red bean paste! What I did today was weeding, and secondly, I got a good butter to try out, and by the way, I opened the baking pan that I got from Haodou.com Dou coins! It really kills three birds with one stone!

Baking children
Onion and ham sausage bread

I got the Changdi oven version 3.5 CKTF-32GS. Compared with the one at home, I feel that this one is more suitable for home baking. The new version of the Changdi electric oven is made of stainless steel, which makes it more luxurious. It has six heating tubes and a fan function to heat and color food more evenly. There is also a light inside so that you can see the food at a glance, and the lampshade can also be folded and washed. Before the oven came back, I had not made bread for a long time, so I made the ham sausage bread that my daughter likes. I had made vegetable salad bread before, and she liked it very much. This time I knead the vegetables into the dough and put fried onion shreds on top. Because it was the first time I used it, I didn’t dare to use high temperature. I used 150 degrees and baked it slowly. If the color is very light, increase the temperature and bake it again. If it is baked at once, you can bake it at 175 degrees for about 20 minutes.

Baking children
Green onion sausage buns

Thank you Changdi for giving me the opportunity to try out the new Changdi e·Bake internet electric oven CRDF30A. The panel is very beautiful. The double-layer tempered glass ensures safety during baking and avoids burns, and the touch screen panel is very beautiful and outstanding. The operation is simple and convenient, and what is particularly worth mentioning is the app’s wireless WIFI function. The playability is great and there are many options. The temperature is quite accurate and the coloring is even. It is very powerful and highly recommended. The first time I tried it, I made a breakfast of onion and sausage buns. I like this oven more and more

Baking children
Su-style fresh meat mooncakes

When the moon is full during the Mid-Autumn Festival, my family’s favorite thing to eat is Su-style fresh meat mooncakes. With its layered pastry and delicious taste, no one can resist its temptation.

Baking Snacks
Flaxseed Rye Toast

Flaxseed does not contain cholesterol and is rich in fiber and omega-3 fatty acids. Omega-3 fatty acids are polyunsaturated fatty acids and are one of the most important components of human cell structure. They contain nutrients that help prevent heart disease and other chronic diseases. Flaxseeds must be ground to get the best results. The crushed or ground fruit can be added to bread, etc. Baidu explains the other effects of flaxseed in detail, but we should treat everything and anything with a dialectical attitude, including the food we depend on for survival. 8 But I don’t talk about philosophy, I only make bread

Baking children
Soft toast

Teacher Jin Dawang’s recipe for Mian Mian Toast that I used to make.

Baking Pregnant women
Confession assist artifact——Black pineapple (crispy)

In Cantonese, the pronunciation of "I like you" is somewhat similar to black pineapple, so this is the origin of this black pineapple cake. By chance, I came across Phoenix cake, which is a pineapple cake with salted egg yolk, so I upgraded the pineapple cake to Phoenix cake! Very suitable for expressing your love for your boyfriend!

Snacks Picnic
Meat floss rolls

I was very lucky to get the opportunity to try out the Changdi Changdi Internet Oven. Thank you Changdi, thank you to the world of delicious food!

Baking bread
Coconut Butter Toast

In order to use up the coconut at home, I made coconut butter toast using Polish seeds.

Baking Breakfast
Pumpkin and coconut buns

Pumpkin contains pectin, which can protect the gastric mucosa from being irritated by rough foods, promote ulcer healing, strengthen gastrointestinal motility, and help food digestion. Therefore, we should eat more pumpkins to stay healthy

Baking Butter
Golden Toast

This golden brick is seen in "Toast Bread Baking Techniques", the 28th Golden Toast. There is no butter, just a small amount of whipped cream and a small amount of honey. The Chinese seeds used were a small piece taken from yesterday's big dough, and yogurt and butter were added. Malt extract is added to the recipe.

Baking Baking powder
【Thousand-Floor Pastry Guide】--- Detailed illustrations of the 18 steps

When I think of mille-feuille pastry, the first thing that comes to my mind is Portuguese egg tarts and all kinds of pastry pies, because these are my favorites. In addition to these, there are many delicacies that use puff pastry. Therefore, if you are interested in baking, you must learn how to make thousand-layer puff pastry. This is also a required course in baking. It seems complicated to do, but it's actually not difficult at all. As long as you learn how to make puff pastry, you will be able to adapt to changes and bring more delicious pastries to yourself and your family.

Homemade ingredients Butter (for dough)
Squeeze the kitten bread

Squeeze bread, which has become more popular in recent times, is so kawaii! I believe that children and pretty girls will like this cute style. Guys should learn from it! Another choice for breakfast and snacks

Baking children
50g red bean filling mooncake

This portion weighs 50 grams and can be made into about 20 pieces, with 20 grams of skin and 30 grams of filling each! (I weighed it with an electronic scale😂) I made the stuffing myself. I used 1 and a half kilograms of red beans and there was still a little left. If you like sweeter brown sugar, you can add more, according to your own preferences!

Baking Cake flour
Black pepper bacon roll

This bread recipe comes from Abalone's "The First Step of Falling in Love with Baking". It works well after trying it several times. For people like me who don't like to delve into it and like to get it done overnight, just pick a good book and just follow it.

Baking Bacon
Soufflé bread--delicious bread that can also be made with a bread machine

From flour to dough to bread, this is a harvesting process. As the dough rises little by little, every pore is filled with the joy of baking, and happiness slowly expands in this warm kitchen. The soufflé filling inside, the crispy bits on the outside, and the soft and sweet bread are sweet but not greasy, sweet and crispy. They not only enrich the taste, but also make the bread more beautiful.

Baking children
Delicious bread for babies - blueberry sandwich bread

Long time no see. Do you miss me? Anyway, I miss you all! Hahaha, today, I’m here again! I brought you a blueberry sandwich bun that tastes very good and my little chubby girl also likes it very much.

Baking children
Simple version of bagels

I have been working on it for a long time, and I have collected at least a dozen bagel recipes, including original flavor and ones with various dried fruits, which are almost confusing to me 😂 So, I decided that simplicity is the best, it is easy to use, and it also gives me a sense of accomplishment. I saw this recipe from two big names on Weibo. I took it as a reference from Chiaki Fujita. Thanks for sharing. I also tried the Taiwanese teacher’s recipe, which used fresh yeast as the ingredients, but it was too slow and took a long time to ferment. You can also change it to ordinary low-sugar tolerant yeast. I don’t know why it always had pitfalls, so I gave up decisively. Note: ‼ ️Be sure to be vigilant, this is all what I throw out in pots and pots🤣🤣🤣 1/Strictly keep track of the time and use your mobile phone to check the clock. Awakeness is the key to success. 2/If you have this mold, you must also have the step of rolling it. Otherwise, it will be bumpy when it comes out. I have obsessive-compulsive disorder and will go crazy. Roll it slowly, the more you dry it, the faster it will be. 3/ I have never used sugar water. The malt extract I used is sold by Jack Ma. The ratio of sugar to water is based on other people’s recommendations.

Baking Breakfast
Drunken Gourd Bread

Learn how to cook Drunken Gourd Bread with Baking and children.

Baking children
Yogurt toast

Or yogurt, made cakes and bread. It’s just that my bread machine is not powerful. It can only knead the dough but not bake it. I really need to buy a good one...

Baking Butter

Little hot dog

Soufflé and honey bean buns

Snow bread

Whole wheat European bread

Hot dog buns

Taro Ice Cream Toast

Millet Butter Meal Pack

Homemade burger buns

Cotton-like softness - Hokkaido bread

Soft Chinese Pineapple Buns

Meat floss and multi-grain rolls

Small fresh yogurt cheese steak buns

Garland Bread

Milk toast

【Milk and Egg Toast】---Basic toast full of milk flavor

Dark brown yogurt snack bag

Mango Jam Bun

Cat version of squeeze bread

Tang Zhong Coconut Toast Bread

Black sesame toast

Polish Pumpkin Coconut Toast

Yogurt Garland Bread

Honey bean sweet toast

Carrot Blossom Waffles

Rich coconut bread

Bread machine version of old-fashioned bread

Red bean rolls

Old dough yeast pumpkin toast - fragrant and honest taste

Plum Blossom Bread

Whole Wheat Cranberry Bagels

Pineapple Bun---Soup Method

Flame toast

Scallion Salad Steak Buns

Cute bear squeezes the bread

Chive cheese bread

Pumpkin and meat floss rolls

Meat floss rolls

Original toast

Fresh milk toast

Mexican Hummus Bread

Snow mountain bag

Walnut croissant

Flower and Fruit Honey Toast

Salad Cheese Bread

Natural yeast panettone, wishing all my friends Merry X'mas

Superman Bread

Crispy Pineapple Jam Rolls

baguette

Dumbo Bread

Meat floss Mexican

Italian pizza

Matcha Red Bean Toast

Tang Zhong Cranberry Pumpkin Bread

Pumpkin Soufflé Buns

Black sesame and walnut toast

Cheese Bread Sticks

Spinach Toast

Raisin toast

Milky and soft - caterpillar bread

Sugar Condensed Milk Bread

Onion-flavored pork floss rolls

Cheese Breadsticks

Red wine, longan, red dates and cheese soft European buns

White Sesame Meal Pack

Coffee toast bread

Tuna Middle Eastern Bun

Yogurt crispy buns

Matcha Mochi Honey Bean Soft European Buns

Cocoa Mochi Soft European Buns

Light cream snack bag

Meaty toast is adorable - bacon toast

Three-color double-ingredient toast

2 hours of cooking----Egg, raisin, ham sausage toast

Sweet bean toast

Matcha Red Bean Toast

Coconut heart-shaped bread

Milk dumplings

Sesame meal bag

Meat floss snack bag

Whole wheat bread