Chili shredded fermented bean curd and water spinach

Overview

How to cook Chili shredded fermented bean curd and water spinach at home

Tags

• hot dishes
• garlic
• fermented bean curd
• small red pepper
• water spinach

Ingredients

Steps

1. 1 Slice garlic and shred red pepper

   

2. 2 Wash water spinach and set aside, cut off the roots

   

3. 3 The roots can be cut into small pieces and blanched in water to serve as a side dish.

   

4. 4 Add oil to garlic and red pepper and sauté until fragrant

   

5. 5 Add water spinach, stir-fry until soft and prepare for next step

   

6. 6 Stir the fermented bean curd cubes into juice, stir well and pour into the vegetables, stir well. It is more convenient to use chopsticks. Pour it into a plate and finish