Recipes tagged "water spinach"
118 recipes found
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Mixed water spinach
Mixed water spinach is a very simple home-cooked dish that everyone can make, and the recipes are similar. Here I will share with you my mixed water spinach, you can try it~~~
Hot dishes Summer Recipes -
Spicy water spinach with garlic paste
Learn how to cook Spicy water spinach with garlic paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chili shredded fermented bean curd and water spinach
Learn how to cook Chili shredded fermented bean curd and water spinach with Hot dishes and Garlic.
Hot dishes Garlic -
Stir-fried water spinach
I’m alone at home today and can’t eat many vegetables, so I just stir-fry a portion of water spinach and it’s enough. Only by controlling the heat can the water spinach be emerald green, a very refreshing summer vegetable
Vegetarian dishes Chicken Essence -
Garlic water spinach
Learn how to cook Garlic water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic water spinach
Learn how to cook Garlic water spinach with Vegetarian dishes and Garlic.
Vegetarian dishes Garlic -
Cold water spinach
The Beginning of Autumn has passed, but the summer heat is still there, and the temperature is still high, so the diet should be light.
Cold dishes Home cooking -
【Water spinach】☞Eat two dishes in one
[Eat two dishes in one] ☞Put the water spinach leaves into stems and stir-fry the young leaves with minced garlic. Remove the stems and clean them. Do not cut them with a knife, but pinch them with your hands. The texture of the stems cut by your hands is different from those cut with a knife, and they are easier to fry and taste. The necessary ingredients for stir-fried water spinach are tempeh, chili, fermented rice wine and garlic cloves. Since water spinach contains tannins, it will easily turn black when exposed to heat. Therefore, in addition to choosing varieties with long and narrow leaves and thick stems when purchasing, quick frying and eating are also the only way to preserve the flavor.
Hot dishes Chicken Essence -
Water spinach in oyster sauce
A plate of green vegetables in summer can also help increase appetite. It is not only in line with health preservation, but also can enrich the dining table.
Vegetarian dishes Home cooking -
Garlic water spinach
Learn how to cook Garlic water spinach with Vegetarian dishes and minced garlic.
Vegetarian dishes minced garlic -
Water spinach stalks for rice
I have always loved water spinach, but maybe there is less green water spinach on the market this year because of the rain. I am also a person who loves to eat water spinach leaves. The smoothness of the leaves and the crispiness of the stems always feel at odds with me. I insist on this frying method, eating the leaves first and then the stems. It is a self-therapy for patients with obsessive-compulsive disorder. I am very happy!
Private kitchen Garlic -
Fried water spinach
Stir-fry water spinach according to your own taste, I hope you all like it
Vegetarian dishes Chili sauce -
Garlic water spinach
The simplest way to make water spinach, delicious and nutritious
Hot dishes Home cooking -
Garlic Jade
Water spinach is rich in nutrients and has a crisp and tender texture. It is truly the best light dish.
Hot dishes Home cooking -
Garlic water spinach
Learn how to cook Garlic water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold water spinach
Delicious water spinach
Cold dishes Home cooking -
Stir-fried water spinach with crab flavored mushrooms
Water spinach is an alkaline food and contains potassium, chlorine and other elements that regulate water-liquid balance. After eating, it can reduce the acidity of the intestines and prevent intestinal flora imbalance, which is beneficial to cancer prevention.
Hot dishes Vegetarian dishes -
Stir-fried water spinach with cooked wild mushroom powder
Wild mushroom cooked mushroom powder is a new type of condiment developed in Yunnan in recent years. It is made from a variety of wild mushrooms in Yunnan. When used in any dish, the dish will be rich in fragrance and full of fungus flavor. It can be used for barbecue, stir-fry, soup, hot pot, etc. Water spinach is rich in vitamins and trace elements. Its calcium, potassium, vitamin C, carotene, and riboflavin contents are one to several times higher than those of ordinary spinach. It has the effects of clearing heat, cooling blood, diuresis and dehumidification.
Hot dishes Home cooking -
Stir-fried vegetables with Sichuan spicy sauce
Learn how to cook Stir-fried vegetables with Sichuan spicy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold emerald green ~ cold broccoli and water spinach
Healthy green vegetables, women are better off eating them
Hot dishes Common dishes -
Emerald Green Wengcai
We call it Wengcai in our hometown, but it is actually also called water spinach. Its nutritional value is very high. To put it simply: it clears away heat and detoxifies, relieves constipation and prevents cancer, strengthens physical fitness, cleans teeth and prevents caries, and lowers blood sugar. Moreover, the chlorophyll in water spinach is known as the green elf. It can clean teeth, prevent caries, remove bad breath, and strengthen the skin. It is a beauty product that can be eaten by the general population. 1. Suitable for patients with blood in the stool, hematuria and epistaxis, as well as patients with diabetes, high cholesterol, high blood lipids, bad breath, and people who love beauty, etc.
Hot dishes Home cooking -
Orange energy soup rejuvenates
Water spinach is an alkaline food and contains potassium, chlorine and other elements that regulate water-liquid balance. After eating, it can reduce the acidity of the intestines and prevent intestinal flora imbalance, which is beneficial to cancer prevention. The niacin and vitamin C contained in it can lower cholesterol and triglycerides, and have the effect of lowering fat and losing weight. The chlorophyll in water spinach is known as the green elf, which can clean teeth, prevent cavities, remove bad breath, and strengthen the skin. Adding oranges, pineapples, grapes and other fruits for seasoning not only tastes better, but also has more comprehensive nutrition. This is energy soup
Drinks Afternoon tea -
Stir-fried water spinach with garlic
Learn how to cook Stir-fried water spinach with garlic with Vegetarian dishes and Garlic.
Vegetarian dishes Garlic -
Garlic water spinach
Learn how to cook Garlic water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
A cup of apple energy soup to get rid of holiday syndrome
Energy soup is a food that combines vegetables, fruits, sprouts, nuts and nutritional supplements with water and makes it into a liquid. It can restore physical strength, improve physical fitness, and has a profound effect on duodenal ulcers or skin allergies. However, raw vegetables and fruits are generally cold, so it would be better to add some ginger to neutralize them.
Drinks Home cooking -
Sour water spinach
Summer is here, and people in Guangxi like to eat sour water spinach and polenta together. Even the breakfast noodles are indispensable with the addition of sour water spinach. Usually at home, even if I don’t cook porridge or noodles, my mouth will crave sour food in hot weather, and sour water spinach is one of them.
Vegetarian dishes Garlic -
Cold water spinach with sesame sauce
Learn how to cook Cold water spinach with sesame sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Garlic water spinach
Water spinach contains a variety of nutrients and vitamins, protein, calcium, phosphorus, iron, etc. Compared with tomatoes, its protein content is 2.6 times that of tomatoes, 12.5 times that of calcium, 6.1 times that of carotene, and 2.3 times that of vitamin C. It is a vegetable suitable for consumption by both young, old, women and children. Water spinach is cold in nature and sweet in taste. It can clear away heat and detoxify, cool blood and diuresis. It has a good therapeutic effect on patients with hematuria, hematochezia, epistaxis, and painful urination.
Hot dishes Home cooking -
Cold water spinach
I remember that water spinach was eaten cold in the summer. In the morning, my mother would go to the vegetable garden to pick fresh water spinach. She would fish the water spinach and put it in a big basket before going to work in the fields. Then she would mix the seasonings in a big bowl and put it there. During lunch, I would cook some rice myself, and then take the water spinach prepared by my mother and mix it.
Cold dishes Home cooking -
Garlic water spinach
While shopping for vegetables in the supermarket, I came across some particularly fresh water spinach. My eyes lit up green... I wanted to eat green vegetables, so I bought a handful. When stir-frying green vegetables, I think, just add a little garlic and stir-fry. Just give it a try, haha.
Hot dishes Home cooking -
Garlic water spinach
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
Stir-fried water spinach
Bobai water spinach, a geographically iconic specialty.
Hot dishes Home cooking -
Garlic water spinach
Learn how to cook Garlic water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic water spinach
Autumn is the time to protect the liver. Water spinach is here to help you protect your liver
Hot dishes Home cooking -
Vegetarian stir-fried water spinach
Learn how to cook Vegetarian stir-fried water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Bacon and Shredded Water Spinach
Water spinach is an alkaline food and contains potassium, chlorine and other elements that regulate water-liquid balance. After eating, it can reduce the acidity of the intestines and prevent intestinal flora imbalance, which is beneficial to cancer prevention. The niacin and vitamin C contained in it can lower cholesterol and triglycerides, and have the effect of lowering fat and losing weight. The chlorophyll in water spinach is known as the green elf. It can clean teeth, prevent cavities, remove bad breath, and strengthen the skin. It is a beauty product. It is rich in crude cellulose. This dietary fiber is composed of cellulose, hemicellulose, lignin, mucilage and pectin. It has the effects of promoting intestinal peristalsis, laxative and detoxification. Water spinach is cool in nature, and its juice has inhibitory and preventive effects on Staphylococcus aureus, Streptococcus, etc., and can prevent infections. Therefore, if eaten regularly in summer, it can prevent heatstroke and relieve fever, cool blood and detoxify, and prevent and treat dysentery. The protein content in the young shoots is 4 times higher than the same amount of tomatoes, the calcium content is more than 12 times higher than tomatoes, and it contains more carotene.
Hot dishes Home cooking -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Staple food and Home cooking.
Staple food Home cooking -
![The five-star dish at the family banquet [Pork Slices in Sour Soup] is spicy and sour and refreshing](/febc8414-023f-4fa2-b91f-8a9ab95c86e0.jpg)
The five-star dish at the family banquet [Pork Slices in Sour Soup] is spicy and sour and refreshing
On weekends, I would gather with friends and family for a family dinner, walk around each other, cook something delicious to reward myself for the hard work, walk around with my family and look around, and it might be more fun to sit down, have a meal and chat together. Some time ago, my sister brought several bottles of yellow lantern chili sauce from Hainan. I always used it for dipping in the sauce. At first, I thought the yellow lantern pepper was made from the yellow peppers sold in the market. Don’t say Xiaoyun didn’t tell you! The taste of this yellow bell pepper is really not that spicy. Even a person like Xiaoyun, who doesn't like spicy food, has ears buzzing because of the spicy food, but he still wants to eat it... A friend said that you can use yellow bell pepper sauce to cook? For example, everyone likes to eat fat beef, pork, beef, pork kidneys, etc. It should taste good when cooked with yellow bell pepper sauce. Today, I have been thinking hard for a long time and don’t know what to cook. Suddenly I have an idea, why not improve the fat beef in sour soup and replace the fat beef with pork slices. In this way, you can eat it anytime you want, without having to go to the supermarket to sell fat. It’s awesome, so the dish I’m sharing today is an improved version of the restaurant’s popular dish Sour Beef in Sour Soup [Pork Sliced in Sour Soup]. Xiaoyun likes to pick it up casually when cooking. It’s convenient and fast, and you don’t have to go out to find ingredients to make a dish. Food is like this, and a random combination may give you some surprises! ! You can also replace the meat slices with beef. The sour soup is a crucial part of this dish. The seasoning of the soup should be just right.
Hot dishes Appetizers -
Bacon shredded noodles
Shredded Pork Noodles: The Taste of Hometown Today’s noodles are hometown noodles. When I was a kid, I had guests at home. The guests were busy and didn’t have time to make dinner and needed to eat. After a while, my mother would serve a bowl of hot noodles like this. This is what we eat for breakfast when we have guests at home, so when I was a child, I looked forward to having guests at home. When guests come, I can eat delicious food and eat bacon shredded noodles for breakfast. Granny Li next to me learned of my idea and said to me, you don’t know how worried your mother will be when guests come to your home. I didn’t understand at that time. I only knew that when guests came, I could eat fragrant bacon shreds for breakfast
Staple food Snacks -
Garlic water spinach
These days, water spinach is at its most tender. The weather is getting warmer and a plate of crispy water spinach is the best meal during a busy day
Vegetarian dishes MSG -
Cold water spinach
Water spinach is one of Huayuer’s family’s favorite vegetables. I originally wanted to put some minced garlic in this [Cold Water Spinach], but I don’t have any garlic at home, so I have to make do with it! But it tastes pretty good, sour and spicy, it goes well with rice! A good choice for summer.
Cold dishes Home cooking -
Stir-fried water spinach with garlic
Water spinach is a common dish in summer that lasts for a long time, is tender, soft and crispy, and delicious. However, there are also many people who don’t eat them, so-called cramp vegetables, just like the ones my mother-in-law doesn’t eat, so my family doesn’t often fry them. We can’t fry two kinds of green vegetables in one meal. It would be a waste of time and materials for two adults and two children. The old man went home during the Mid-Autumn Festival. At this time, there were very few water spinach. When I went to the vegetable market, I saw some tender ones, so I quickly bought some. I stir-fried the tender ones with garlic, and stir-fried the hot and sour water spinach stems in the lower part with Laoganma. The two little guys loved this dish very much.
Hot dishes Home cooking -
Water spinach with pepper oil and sesame
Although the color of this water spinach is not good-looking when fried, it tastes really good. Every water spinach is full of crispy and fragrant sesame flavor. Water spinach is rich in vitamins and trace elements. Its calcium, potassium, vitamin C, carotene, and riboflavin contents are one to several times higher than those of ordinary spinach. It has the effects of clearing heat, cooling blood, diuresis and dehumidification.
Hot dishes Home cooking -
Beef Brisket Claypot Rice
Claypot rice, also known as claypot rice, is a specialty food originating from Guangzhou, Guangdong, and belongs to the Cantonese cuisine. When eating claypot rice, remember to taste the smell of burnt rice. It is fragrant and crispy. The cooked rice is also more fragrant, leaving a fragrant aroma between your teeth and endless aftertaste...
Staple food Home cooking -
Spicy stir-fried water spinach
Remove the leaves from water spinach and stir-fry the stems with chili peppers. This is my husband's favorite dish. It's really delicious. If you don't believe me, try it...
Vegetarian dishes Home cooking -
Garlic water spinach
In May, it’s the season of eating water spinach again~ The water spinach in this season is tender, juicy and has a crisp texture. You only need to chop some minced garlic, fry it in a hot oil pan, add a little salt, and a delicious and quick side dish is ready. It is really a delicious vegetable that you can eat all year round~~
Hot dishes Home cooking -
Stir-fried water spinach
Learn how to cook Stir-fried water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lard water spinach
Learn how to cook Lard water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried water spinach with garlic bean paste
Learn how to cook Stir-fried water spinach with garlic bean paste with Vegetarian dishes and Bean paste.
Vegetarian dishes Bean paste -
Garlic and pepper water spinach
Water spinach, formerly known as water spinach, is called water spinach because the center of the stem is hollow. It is a vegetable commonly cultivated in southern rural areas. Water spinach is an alkaline food and contains potassium, chlorine and other elements that regulate water-liquid balance. After eating, it can reduce the acidity of the intestines and prevent intestinal flora imbalance, which is beneficial to cancer prevention. The niacin and vitamin C contained in it can lower cholesterol and triglycerides, and have the effect of lowering fat and losing weight. The chlorophyll in water spinach is known as the green elf, which can clean teeth, prevent cavities, remove bad breath, and strengthen the skin. Water spinach is rich in crude cellulose. This dietary fiber is composed of cellulose, hemicellulose, lignin, mucilage and pectin, which can promote intestinal peristalsis, laxative and detoxification. Water spinach is cool in nature, and its juice has an inhibitory effect on Staphylococcus aureus, Streptococcus, etc., and can prevent infection. Therefore, if eaten regularly in summer, it can prevent heatstroke and relieve fever, cool blood and detoxify, and prevent and treat dysentery. The protein content in the young shoots is 4 times higher than the same amount of tomatoes, the calcium content is more than 12 times higher than tomatoes, and it contains more carotene. I looked through the refrigerator today and found a handful of water spinach, so I made a simple garlic water spinach, adding a little dried chili pepper. The water spinach is crisp and tender, mixed with the aroma of garlic and pepper, slightly spicy, salty and fresh, and goes very well with rice.
Hot dishes Home cooking -
Stir-fried water spinach with minced garlic
The scientific name of water spinach is kui (four tones of weng). In Fujian, Guangxi, Guizhou, and Sichuan, it is called water spinach. In Fujian, it is called Tongcai Tongcai and Tongcai. In Jiangsu and Sichuan, it is called Tengtengcai. In Guangdong, it is called Tongcai. Water spinach is a common vegetable in summer and autumn. In addition to being used for food, it can also be used medicinally. It can be taken internally to treat dietary poisoning, and applied externally to treat fractures, ascites and unknown swelling. There are many ways to make water spinach, including stir-frying with meat, scrambled eggs, plain stir-frying, and cold salad. Among them, my favorite is stir-frying with some minced garlic and dried capsicum. The stems are crispy and the leaves are tender, salty and slightly spicy, appetizing and delicious
Hot dishes Vegetarian dishes -
Water spinach stems with black bean sauce
Hometown tempeh, simple and delicious! I was chatting with a friend from my hometown that day, and he said that he had just fried a bowl of beetroot and it was delicious! At that time, my mouth began to secrete saliva vigorously. Simple, affordable and delicious, one ingredient vegetable and leaves can be cooked separately...anyone can do it!
Hot dishes Vegetarian dishes -
【Sichuan】Red Oil Chaoshou
Hongyou Chaoshou is a famous Han snack in Sichuan. This snack is tender and delicious, and the soup is slightly spicy and fragrant. Chaoshou is what Sichuan people call wontons. Wontons are made all over the country, and red oil Chaoshou is one of the most famous varieties. Hongyou Chaoshou is called wonton in Guangzhou, clear soup in Jiangxi, and mainly called wonton in other parts of China. It is very popular in many ethnic groups and regions, so the names and ways of eating it are also different. In addition to cooking, it can also be fried or fried, with different flavors.
Staple food Home cooking -
Quick stir-fried water spinach
Learn how to cook Quick stir-fried water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried water spinach
Water spinach is a seasonal vegetable in summer. My mother also planted some this year. I picked a huge handful yesterday. Pure green vegetables. . .
Vegetarian dishes Garlic -
Stir-fried water spinach with minced pepper and garlic
Learn how to cook Stir-fried water spinach with minced pepper and garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic water spinach
Learn how to cook Garlic water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold water spinach
Water spinach is rich in nutrients and has a laxative effect. Eating more green vegetables is also good for the body and can reduce heat toxins.
Cold dishes Home cooking -
Thai stir-fried water spinach
This is also a common dish in Thai food. The difference is that I added Thai peppercorns to make the originally bland taste a little spicier, but it is very appetizing with rice
Hot dishes Garlic -
Fermented bean curd and water spinach
The fermented bean curd and water spinach I made today is different from the traditional method. I used stir-fried fermented bean curd and water spinach, which makes the texture crisper and more refreshing~~😜😜
Hot dishes Home cooking -
Quick dish: shredded water spinach
Water spinach is a common vegetable in this season. It is also called bamboo leaf vegetable in the north. However, there are some differences between the water spinach in the south and the north. The water spinach in the north is relatively thin and is not suitable for this kind of hand tearing method. What I use here is the southern water spinach with a very thick stem. To make this kind of dish delicious, you still need to tear it by hand! It’s super simple, but very homely and delicious. It’s always sold out quickly, and it also encourages children to eat vegetables!
Hot dishes Blended oil -
Garlic water spinach
Learn how to cook Garlic water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian water spinach
Water spinach contains protein, fat, sugar, inorganic salts, niacin, carotene, vitamins B1, B2, vitamin C, etc. It is a very good vegetable. Water spinach is extremely rich in crude fiber, which is composed of cellulose, lignin and pectin. Pectin can speed up the excretion of toxic substances in the body, so water spinach is quite good for the human body. Today I will bring you a Fujian-style home-cooked recipe, which tastes great. I hope everyone likes it [ps. Vegetarian food means that no meat is added, but some people like to be picky and verbose. When it comes to vegetarian dishes, garlic is added. What I want to say is that it is the standard for monks and nuns to call vegetarian dishes but vegetarian dishes. Please understand and don’t spray]
Hot dishes old man -
Garlic water spinach
The water spinach after the rain is tender and feels good. I can’t help but want to buy it when I see it. Wash it carefully and stir-fry it over high heat. It’s quick and easy. It’s beautiful. Garlic and water spinach are also a classic combination. Mima increased the amount of garlic today, which has a rich aroma and goes well with rice.
Hot dishes Vegetarian dishes -
Chongqing noodles
Please enter a recipe description
Snacks Noodles -
Stir-fried water spinach with tomatoes
Stir-fried water spinach with tomatoes, let the sourness of tomatoes adjust the taste of water spinach, it is sour, salty and delicious, an appetizer.
Vegetarian dishes Edible oil -
Spicy black bean water spinach
Finally I saw water spinach for sale and bought a lot of water spinach. I saw someone making spicy water spinach stems, which seemed very tempting. In the spirit of not wasting and saving trouble, just put the whole water spinach on the table.
Vegetarian dishes Chili -
Water spinach in oil
Learn how to cook Water spinach in oil with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Stir-fried water spinach with chopped pepper
Water spinach is an alkaline food and contains potassium, chlorine and other elements that regulate water-liquid balance. After eating, it can reduce the acidity of the intestines and prevent intestinal flora imbalance, which is beneficial to cancer prevention. The niacin and vitamin C contained in it can lower cholesterol and triglycerides, and have the effect of lowering fat and losing weight. The chlorophyll in water spinach is known as the green elf. It can clean teeth, prevent cavities, remove bad breath, and strengthen the skin. It is a beauty product. It is rich in crude cellulose. This dietary fiber is composed of cellulose, hemicellulose, lignin, mucilage and pectin. It has the effects of promoting intestinal peristalsis, laxative and detoxification. Water spinach is cool in nature, and its juice has inhibitory and preventive effects on Staphylococcus aureus, Streptococcus, etc., and can prevent infections. Therefore, if eaten regularly in summer, it can prevent heatstroke and relieve fever, cool blood and detoxify, and prevent and treat dysentery. The protein content in the young shoots is 4 times higher than the same amount of tomatoes, the calcium content is more than 12 times higher than tomatoes, and it contains more carotene.
Hot dishes Vegetarian dishes -
Boiled fish
Send me the boiled fish I made earlier! Full of Sichuan flavor!
Hot dishes Preparing meals -
Mushroom and water spinach
A simple and easy-to-make stir-fried water spinach. During the rapid stir-frying, the water spinach retains its original flavor, and the mushrooms and oyster sauce make the dish delicious.
Hot dishes Home cooking -
Water spinach and egg fried rice
Learn how to cook Water spinach and egg fried rice with Staple food and Corn oil.
Staple food Corn oil -
Stir-fried water spinach with minced meat
Cook yourself a meal today. Water spinach can not only moisturize the skin, but also increase intestinal motility, accelerate defecation, and prevent constipation. This dish is for mothers like me who love stinky beauty. 👧👩
Hot dishes Home cooking -
Water spinach and polenta
Learn how to cook Water spinach and polenta with Porridge and Home cooking.
Porridge Home cooking -
Sichuan Spicy Braised Noodles
Spring is the time when all kinds of green leafy vegetables are on the market. The water spinach that has just been put on the market is small, tender and crispy. It is delicious whether it is stir-fried with garlic or in other ways. The water spinach is also delicious when made into a bowl with braised water~~~
Staple food Noodles -
Garlic water spinach
Water spinach is on the market in summer. My son likes to eat water spinach very much. As soon as summer comes, he asks if he can buy it. However, water spinach is still delicious from the south, because the water in the south is abundant, and the water spinach grown in the south is very tender!
Hot dishes Home cooking -
Stir-fried Water Spinach with Black Bean Sauce and Bell Pepper
Stir-fried water spinach with black bean and bell pepper is a delicious and nutritious dish that is sweet, crunchy and delicious. It goes great with rice. Water spinach is a medicinal and food ingredient that is rich in dietary fiber. While supplementing multiple vitamins, it can also promote intestinal peristalsis and eliminate constipation.
Hot dishes Home cooking -
Garlic water spinach (water spinach/chicken feather cabbage)
The leaves of water spinach are also delicious. I use this method to stir-fry water spinach after it has been stored for a long time to avoid waste.
Hot dishes Vegetarian dishes -
Garlic water spinach
Please enter a recipe description
Hot dishes MSG -
Dandan noodles
Learn how to cook Dandan noodles with Staple food and Home cooking.
Staple food Home cooking -
Garlic water spinach
Water spinach is rich in vitamin C and carotene, and its vitamin content is higher than that of Chinese cabbage. These substances help strengthen the body and prevent diseases. In addition, the chlorophyll in water spinach can clean teeth, prevent dental caries, and moisturize the skin. This garlic water spinach dish is rich in garlic flavor and simple to make. It can also be regarded as a quick dish.
Hot dishes Vegetarian dishes -
Garlic water spinach
Crispy, garlicky, delicious as a side dish...
Vegetarian dishes Aged vinegar -
Bacon water spinach
Eat some crude fiber vegetables like water spinach to promote intestinal peristalsis and help digestion...
Hot dishes Bacon -
Boiled Fish Rice Noodles
With the autumn rain and the cold, the dining table at home has also changed from cool vegetarian dishes to various fish, meat and various spicy and boiled dishes, which not only satisfy the family's tongue, but also satisfy the autumn fat. A Taihu carp weighing more than 5 pounds, the fish head was made into minced pepper fish head, the fish belly was steamed, the fish steak was fried, and the fish was sliced into spicy pickled fish. Only this small section was left to make boiled fish noodles. Because I am a rice noodle lover, I must put delicious things with rice noodles. The boiled deliciousness was as expected, and I only made it for two people, but it was divided among three people. From this, I also summed up experience, cooking should be small and precise.
Hot dishes Sichuan cuisine -
Sichuan spicy noodles
There are restaurants selling this kind of noodles everywhere in Sichuan. The business is booming and everyone loves to eat it. Of course, I love to eat it even more. The spicy and fragrant taste is irresistible. I also like to drink soup. It tastes so good! The restaurants outside all serve big bone soup, and the taste is even worse. But it seems quite troublesome at home, so I use noodle soup instead, which is okay
Staple food Snacks -
Stir-fried water spinach with red pepper
Learn how to cook Stir-fried water spinach with red pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy stir-fried water spinach
Learn how to cook Spicy stir-fried water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Water spinach and meatball soup
Learn how to cook Water spinach and meatball soup with Soups and Common dishes.
Soups Common dishes -
Garlic water spinach
Water spinach is one of the most common vegetables in summer. It is sweet in taste and slightly cold in nature. It is an alkaline food and is rich in vitamin C, carotene and crude fiber. The protein content in the young shoots is 4 times higher than the same amount of tomatoes, and the calcium content is more than 12 times higher than tomatoes. On a hot day, a serving of garlic-flavored water spinach is both nutritious and refreshing.
Vegetarian dishes Common dishes -
Stir-fried water spinach with garlic
Learn how to cook Stir-fried water spinach with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
The delicacy of spring~~~~Purple sweet potato rice cake and fried water spinach
Spring is here, we should all eat more fresh green foods, which can nourish and protect the liver. Water spinach is a good choice. Our whole family likes water spinach, so much that we can only eat water spinach for a week. This time it’s pretty good to fry it with rice cake. The rice cake tastes a bit like meat~
Vegetarian dishes Chicken powder -
Fried water spinach
Learn how to cook Fried water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Authentic Chongqing noodles
When it comes to the influence of Chongqing on people, the first thing people think of is hot pot, beauties, mountain cities, etc. But if I say that there is a kind of food in Chongqing that is more famous than hot pot, you may not know it. A CCTV program selected Chongqing’s special food. The one ranked before hot pot is Chongqing noodles. Chongqing people love Chongqing noodles as much as hot pot!
Staple food Home cooking -
Stir-fried water spinach with garlic and black bean paste
Delicious stir fry.
Hot dishes Home cooking -
Vegetarian stir-fried water spinach
Learn how to cook Vegetarian stir-fried water spinach with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Egg and water spinach fried rice
I have been getting tired of eating flatbreads, fried dough sticks and soy milk with my son these past few days, so I wanted to change the taste. I made myself a simple and nutritious breakfast this morning. . .
Staple food Home cooking -
Stir-fried water spinach with Thai sweet and spicy sauce
Last week, while watching the Japanese drama Lonely Gourmet, Chigoro ate Thai-style water spinach with sweet and spicy sauce. I suddenly wanted to try what sweet water spinach tastes like? Is it really that delicious?
Hot dishes Home cooking -
Listen to my story - dried pepper water spinach
Mom is a romantic. When I was a kid, my neighbor planted a few daylilies. When the flowers bloomed, the leaves were graceful and the flowers were graceful. I sighed, such beautiful flowers are actually a dish! Mom said, there is nothing better than this! She said that when she was a child, her grandma’s house grew many vegetables, including spinach, water spinach, lettuce, eggplants, beans, tomatoes. The most beautiful flowers are those of water spinach! So I made a note of it, and I wanted to see the water spinach bloom, but I haven't seen it until now. Posting a recipe today, I searched online on a whim and found out that this is what water spinach flowers look like! Like morning lily, it is white and beautiful, but it is still a bit inferior to day lily! I think my mother misses her beauty more than her memories!
Hot dishes Home cooking -
Fried water spinach
Learn how to cook Fried water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan Dandan Noodles
Dandan noodles are a famous snack that is very common among Sichuan folk and has a special flavor. It got its name because it was often carried by peddlers. This noodle has a bright red color, a strong aroma of winter vegetables and sesame sauce, and a prominent spicy and sour taste. It is fresh but not greasy, spicy but not dry. It can be called the best in Sichuan style noodles. It is characterized by thin noodles. The main condiments include red pepper oil, sesame sauce, Sichuan winter vegetables, pepper noodles, red soy sauce, minced garlic, green vegetables and green onions. The taste is oily, spicy and more palatable. It is said that Dan Dan Noodles were created in 1841 by a Zigong hawker nicknamed Chen Baobao. In the early days, they were carried on shoulder poles and sold along the street, so they were called Dan Dan Noodles. Many ramen restaurants in Japan also serve dandan noodles
Staple food Noodles -
Beef Stir-fried Water Spinach
Learn how to cook Beef Stir-fried Water Spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple recipe---Stir-fried water spinach
Learn how to cook Simple recipe---Stir-fried water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic water spinach
Learn how to cook Garlic water spinach with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Garlic water spinach
Learn how to cook Garlic water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic water spinach
The effects of water spinach: 1. Clear away heat and detoxify, 2. Relax and prevent cancer, 3. Enhance physical fitness, clean teeth and prevent caries, 4. Lower blood sugar. You must eat more for health,
Vegetarian dishes Chicken Essence -
Water spinach with soy sauce
Every time I go to the vegetable market, I see a dark green vegetable with hollow roots. This is water spinach. Water spinach is not only fresh and delicious, but also very nutritious and has certain therapeutic effects of clearing away heat and diuresis.
Hot dishes Vegetarian dishes -
Crispy stir-fried water spinach
Learn how to cook Crispy stir-fried water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian stir-fried water spinach
Learn how to cook Vegetarian stir-fried water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Poached Egg Fusilli
Always keep your favorite fusilli powder on hand. When you are not going out, you can just take out a pack and make your favorite delicacies quickly
Staple food Home cooking -
Fermented bean curd and water spinach
I bought a few recipe books in the supermarket, but they didn't explain them in detail. I figured out how to stir-fry them myself, and they tasted pretty good. I didn’t buy water spinach. My husband grew it downstairs. He goes downstairs to water it every day. It’s a green food.
Hot dishes Millet pepper -
Garlic water spinach
The secret of success - tender vegetables and plenty of oil ~ hahaha
Vegetarian dishes Garlic -
Garlic water spinach
Learn how to cook Garlic water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian stir-fried water spinach
Water spinach stir-fried with garlic cloves is amazing.
Hot dishes Home cooking -
Stir-fried water spinach
Water spinach is an annual or perennial trailing herbaceous plant of the Convolvulaceae family. Originating from the tropical and rainy areas of my country, its edible parts are young stems and leaves, which can be fried or eaten cold, and used in soups as spinach. It is rich in nutrients. 100 grams of water spinach contains 147 mg of calcium, ranking first among leafy vegetables. Vitamin A is 4 times higher than tomatoes, and vitamin C is 17.5% higher than tomatoes. Water spinach has a long harvest period and is a leafy vegetable grown in summer. It can break the structure of less leafy vegetables and more pod vegetables in northern summer, and is not restricted by high temperatures and heavy rains. Therefore, the north began to introduce and cultivate it, and achieved success. It is now in season.
Vegetarian dishes Garlic -
Black bean garlic water spinach
I don’t have a good appetite in summer~ This dish can increase my appetite~
Hot dishes Home cooking -
Stir-fried water spinach with garlic
Learn how to cook Stir-fried water spinach with garlic with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Water spinach, potato and egg fried rice
Super delicious potatoes, soft and glutinous
Staple food Home cooking -
Stir-fried water spinach
Very fast. Vegetable oil used. Delicious and great. .
Hot dishes Home cooking