Brown sugar jujube cake

Overview

Women can replenish qi and blood through staple food

Tags

• baking
• old man
• afternoon tea
• fast food
• full banquet of manchu and han dynasties
• brown sugar
• jujube
• yeast powder
• milk
• plain flour

Ingredients

Steps

1. 1 Remove the core of jujube

   

2. 2 Pour 1 bag of milk into the juicer, add pitted dates and puree

   

3. 3 Pour the beaten date paste into a bowl

   

4. 4 Slightly cut the brown sugar into small pieces, pour the remaining milk into a small pot and add the brown sugar. Heat the milk over low heat until the brown sugar melts

   

5. 5 Add 1 tablespoon of yeast powder to the flour and mix well, then pour in the beaten date paste and melted brown sugar milk

   

6. 6 Knead the dough and let it rest for 10 minutes. Continue kneading repeatedly until the dough is smooth and ready to rise

   

7. 7 It takes 1 hour and 40 minutes to place the lid in the pressure cooker. Grill on both sides at the lowest heat. Turn the pot once every 20 minutes and do not press the valve