Fatty beef in sour soup

Overview

How to cook Fatty beef in sour soup at home

Tags

• hot dishes
• home cooking
• bean sprouts
• enoki mushroom
• garlic
• green pepper
• red pepper
• sour soup and fat beef seasoning
• fat cow
• vegetable oil

Ingredients

Steps

1. 1 Cut the green and red pepper into small pieces.

   

2. 2 Remove the roots of the enoki mushrooms, wash them, blanch them in a pot of boiling water for 2 minutes, remove them and place them on the bottom of the plate.

   

3. 3 Add bean sprouts and blanch for 2 minutes, then place on top of enoki mushrooms.

   

4. 4 Turn off the heat, add the fattened beef, take it out immediately after changing color and set aside.

   

5. 5 Add vegetable oil to the pot, add minced garlic and dried chili packets in the sour soup fat beef seasoning and stir-fry until fragrant.

   

6. 6 Add the sour soup fat beef buns and stir-fry evenly.

   

7. 7 Add appropriate amount of water and bring to a boil.

   

8. 8 Add the beef, boil it again, then pour it into a deep plate with enoki mushrooms and bean sprouts, and sprinkle with green and red peppers.