Mini Pumpkin Pie
Overview
Pumpkin is rich in nutrients, laxative and beautiful. But most children don’t like to eat it. Today I used it to make pumpkin pie, which is beautiful and delicious
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Ingredients
Steps
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Slice the pumpkin and steam it in a steamer for 10 minutes
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Put the pumpkin in a pot and crush it with a spoon until it becomes puree
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Pour in glutinous rice flour, corn flour, sugar
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Stir evenly and knead into a ball until it is hard and does not stick to your hands.
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Divide them into 20g and roll them into round shapes
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Flatten and fill with homemade red bean paste. You can also add your favorite sauces such as peanut butter.
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Wrap it well, roll it into a round shape, and press out the shape of the pumpkin diagonally with a toothpick.
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Place raisins on each small pumpkin, place oiled paper underneath to prevent it from sticking to the pot, and place it in a steamer.
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Steam in cold water for 8 minutes and then take it out. Let it cool before taking it out to prevent it from burning your hands.
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It's so beautiful that I don't want to eat it. Okay, it's bouncy and slightly sweet, but don't eat it in one bite, or you might choke.
