Cheese and Bacon Baked Potatoes

Overview

Delicious cheese and bacon baked potatoes, you can eat a potato in one sitting ~ Friends who like it can try it.

Tags

• hot dishes
• oven dishes
• western food
• bacon
• cheese
• cracked black pepper
• cumin powder
• olive oil
• potatoes
• cumin seeds

Ingredients

Steps

1. 1 Prepare the ingredients, 1 potato, two slices of bacon, two slices of cheese, appropriate amount of cracked black pepper, a little cumin powder, a little cumin grains, and a little olive oil.

   

2. 2 Preheat the oven to 215 degrees.

   

3. 3 Wash the potatoes and drain the water. Place two chopsticks on the bottom to slice the potatoes without cutting off the bottom.

   

4. 4 Potatoes wrapped in tin foil

   

5. 5 Bake in the preheated oven at 215 degrees for 25 minutes.

   

6. 6 Cut bacon into small pieces and cheese slices into small pieces.

   

7. 7 Add cracked black pepper

   

8. 8 Add cumin powder and olive oil, mix well and set aside.

   

9. 9 Take out the baked potatoes and add bacon and cheese to the cut areas. Repeat this process with one piece of bacon and one piece of cheese until all the cuts are in place

   

10. 10 Brush the surface with a thin layer of olive oil and place in the oven for baking.

    

11. 11 Bake at 215 degrees for 5 minutes.

    

12. 12 The delicious and nutritious "Cheese and Bacon Baked Potatoes" is out! It's great no matter how you eat it.