Spicy fried black fish

Overview

My kids love to eat fish, but I hate it. Occasionally I go to restaurants and find that this method does not smell fishy. Come back and give it a try. It's not difficult to make and tastes good. I share this with everyone, hoping that my friends who don’t like the smell of fish like me will fall in love with eating fish.

Tags

• hot dishes
• blackfish
• chili
• garlic
• onions
• sweet noodle sauce
• ginger

Ingredients

Steps

1. 1 Wash fish, peppers, onions, ginger and garlic. Dry the fish.

2. 2 Cut the fish and onions with a knife and set aside. Pat the ginger and garlic with the back of a knife and set aside.

3. 3 Heat the oil and fry the fish until golden brown, remove and control the oil.

4. 4 Pour off excess oil. Leave a little base oil, add onion, ginger and garlic and stir-fry until fragrant.

5. 5 Add the chilies and stir-fry until cooked.

6. 6 Add the fried fish pieces, add appropriate amount of sweet noodle sauce, a little soy sauce, salt, MSG and pepper noodles. Add water and stir-fry evenly.

7. 7 Reduce the juice over high heat, remove from the pan and serve on a plate