Pork breast

Overview

How to cook Pork breast at home

Tags

• snacks
• chicken essence
• donggu yipin fresh soy sauce
• honey
• lean pork
• oyster sauce
• white sesame
• black pepper
• salt

Ingredients

Steps

1. 1 Wash and mince the meat

   

2. 2 Soy sauce, oyster sauce, salt, chicken essence, black pepper and honey are added to the meat filling and stirred

   

3. 3 Take an appropriate amount of meat filling and place it on oil paper

   

4. 4 You need to roll it out thinly and evenly

   

5. 5 Organize and shape

   

6. 6 Brush a layer of honey and sprinkle with white sesame seeds (the white sesame seeds are fried in advance)

   

7. 7 Place in the oven at 160 degrees and heat up and down for 30 minutes

   

8. 8 Bake for fifteen minutes, turn over and continue to bake for another fifteen minutes

   

9. 9 Take it out and cut it into pieces and it’s ready to eat!