Sushi

Overview

How to cook Sushi at home

Tags

• staple food
• home cooking
• egg skin
• ham sausage
• lettuce
• seaweed
• sushi vinegar
• carrot
• ketchup

Ingredients

Steps

1. 1 Shred the ham, carrots, egg skins, and lettuce (can be garnished according to personal taste)

   

2. 2 Add sushi vinegar to steamed rice and mix well

   

3. 3 Place the seaweed on the sushi curtain, spread the mixed rice evenly on the seaweed, and put the pork floss

   

4. 4 Place the prepared ingredients in order and spread them flat

   

5. 5 Roll it up from one end to the other, be tight, otherwise it will be loose, then cut it evenly with a sushi knife and put it on the plate. My favorite taste, even though it’s my first time to make it, I feel full of accomplishment