Homemade salted duck eggs

Overview

I remember that when I was a child, salted eggs were soaked directly in salt water at home. It’s good to handle it this way. Everyone is oily, but the egg white is a bit salty. My classmate said that if the egg white is not salty, the egg yolk will not taste good, so just save the egg white to make salted egg mustard soup

Tags

• appetizers
• wine
• duck eggs
• salt

Ingredients

Steps

1. 1 The duck eggs given by colleagues, washed and dried

   

2. 2 Buy a bottle of wine with a higher concentration

   

3. 3 Soak duck eggs in wine for ten minutes. I heard that soaking in wine is to make the egg yolks produce oil

   

4. 4 Duck eggs soaked in wine and then coated with a layer of salt

   

5. 5 Put the eggs in a plastic bag, tie them in a knot, and seal them, haha

   

6. 6 Twenty eggs, my husband helped complete this process, thank you!

   

7. 7 I heard that it needs to be sealed in a can. If I don’t have one at home, I use a pot instead to avoid air leakage. I also put a few plastic bags under the pot lid, cover it, and put the date on it

   

8. 8 Thirty-five days later, I took out two to try, rinsed them and put them in a pot to cook for 20 minutes. Run the boiled eggs through cold water and cut them open. What a surprise,

   

9. 9 I cooked the remaining ones today and brought them to my colleagues.