Sago Dragon Fruit Snowskin Mooncake

Overview

The characteristics of snowskin mooncakes are that they do not need to be baked, the process is simple, and they save energy. The taste is soft and smooth, slightly elastic, and the colors are very beautiful.

Tags

• baking
• cooked flour
• corn starch
• dragon fruit
• sago
• white sugar

Ingredients

Steps

1. 1 grams of sago, 100 grams of corn starch, 20 grams of sugar, 1 dragon fruit.

   

2. 2 First soak the sago in 200ml of water for about half an hour.

   

3. 3 Test with your hands to see if there is no hard core. Add 20 grams of sugar and stir evenly.

   

4. 4 Change to a larger pot and add 100 grams of corn starch.

   

5. 5 Knead it into a dough, and add starch little by little until it forms a suitable dough. It should not be too dry or thin. If it is too dry or thin, you will not be able to make ice cream.

   

6. 6 Peel the dragon fruit and cut into pieces.

   

7. 7 There were exactly 12 of them.

   

8. 8 grams each, the skin is thin and easy to leak.

   

9. 9 Wrap the dragon fruit inside.

   

10. 10 Grease the mold with some cooked flour to make a cake base.

    

11. 11 Bring water to a boil and steam over high heat for thirty minutes.

    

12. 12 After steaming, it will become transparent after leaving it for a while.

    

13. 13 Sago pitaya and snow skin mooncake.