Pumpkin cornmeal steamed bun
Overview
The traditional cornmeal steamed buns are a bit throaty! If you add pumpkin, it will not only taste soft and glutinous, but also add a lot of nutrients. Let’s take a look at how Big Wo Tou was born.
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Ingredients
Steps
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Cornmeal is ready
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Cut the pumpkin into pieces and steam it
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Determine how much pumpkin to use based on the amount of cornmeal. Pour off the excess juice. Don’t waste it. Drink it directly. It’s very sweet
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While it's hot, mix the pumpkin and cornmeal together. It's neither dry nor watery. It can be formed into a ball smoothly without any extra soup flowing out. Cover it and let it sit for 30 minutes before using
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Take an appropriate amount of pumpkin corn dough and form it into a cone shape in your hands. Insert your right thumb into the center of the bottom and drill while turning to make the surface smooth
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There is a round hole at the bottom of the finished steamed bun, which is more conducive to the conduction of heat
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Put it into the steamer, after the water boils, steam for about 25 minutes
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The golden steamed buns are so festive, are there any flashes of excitement?
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I'm used to eating big fish and meat, so here's a steamed bun with pumpkin and cornmeal. It's thick in the middle and thin in the middle. It's sweet and delicious. In the blink of an eye, it's in my stomach
