Recipes tagged "Fine cornmeal"

24 recipes found

Pumpkin cornmeal steamed bun

The traditional cornmeal steamed buns are a bit throaty! If you add pumpkin, it will not only taste soft and glutinous, but also add a lot of nutrients. Let’s take a look at how Big Wo Tou was born.

Staple food Home cooking
Cornmeal buns

If you don’t have enough rice, make some whole grains to eat. The cornmeal buns are soft and delicious. If you like gaba, fry it in a pan to make it more delicious.

Staple food Baking powder
Tacos

Golden in color and soft in taste, it is very suitable as a staple food or snack on the table.

Staple food Home cooking
Polenta

Learn how to cook Polenta with Porridge and Clear water.

Porridge Clear water
Cornmeal steamed cake

Cornmeal puff pastry was a favorite of mine as a kid, and now it's a great way to introduce whole grains to your baby. Babies usually don’t like to eat cornmeal, but they like it better if they make cornmeal into steamed cakes. Especially if it has a beautiful appearance, it will attract the baby’s appetite. Cornmeal steamed cake, a traditional Chinese pastry, is nutritious, healthy and simple to make. Let’s take a look at the specific making method...

pastries children
Cornmeal Cranberry Cookies

This biscuit is made from coarse grains and is very delicious. It is a biscuit that is very popular among women and children. Because it is given to children, it is made into a cartoon shape. If you like it, take a look:

Baking children
Thin tortillas

Learn how to cook Thin tortillas with Staple food and Home cooking.

Staple food Home cooking
Milky cornmeal golden gourd

After the New Year, we will eat too much fish and meat, so let’s have some whole grains. My children are getting older and I haven’t played with fancy shapes for a long time. This time during the Chinese New Year, let’s try to celebrate the new year. The golden gourd means good luck and good fortune. Whole grains are not delicious, but I want to make a fine version of whole grains and add some milk powder. The taste will be milky. Children will definitely like it. Take a look:

Staple food Pasta
Cornmeal Pizza Cake

Lately, I seem to be obsessed with cornmeal pizza cakes. A meat version, a vegetarian version, and finally a simplified version. Just use cornmeal pizza sauce, which is a lazy version, and you don’t have to bother preparing toppings. I like how the cheese looks golden when baked, so I sprinkle some shredded cheese on the surface

Baking Baking powder
Black pepper cod

Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is rich in nutrients and has a sweet meat taste. The fish meat is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. Since cod has such good health care effects, we must make good use of it and let the body absorb as much of the nutrients of cod as possible.

Hot dishes Western-style banquet
Potato and Cornmeal Pizza Cake

How else can pizza cake be transformed? This time I want a vegetarian one, no meat, just some potatoes. The ketchup is gone, but we still have homemade pizza sauce. If you are too lazy to beat eggs, just use ready-made egg whites. It looks like the effect is pretty good

pastries Baking
Sandwiched Tortillas

This is a breakfast pancake that is suitable for both hot and cold. It is made the day before. If you want to eat it hot in the morning, just fry it in a frying pan and heat it up. It will be just as crispy and delicious when eaten cold.

Snacks children
Eat whole grains carefully——Sweet little steamed buns

Nowadays, everyone is talking about healthy eating. When we eat fine rice and white flour every day, and processed refined foods fill our dining tables, it is particularly important to eat some whole grains. Is this also part of a healthy diet? Wo Wo Tou, its meaning is no longer just a food to fill the stomach in the era of starvation. Not only children love to eat it, but it has also become a delicacy on our dining table.

Staple food Home cooking
Milky Corn Soft Pancakes

No need to bake dough or oven, it’s a soft, glutinous and sweet pastry. Check it out if you like:

Staple food Home cooking
Milk-flavored corn buns

In addition to adding fine cornmeal to this steamed bun, I also added sticky corn kernels. If you look closely, you can see corn kernels on the surface of the steamed bun. It tastes milky with the fragrance of corn, soft and delicious.

Staple food Pasta
Black sesame savory biscuits

After eating enough sweet biscuits, change the taste and add some salt. Today’s biscuits are salty, with black sesame and sunflower seeds added in. I hope you like it:

Baking children
Jinwo Cangjiao

During the Mid-Autumn Festival and the National Day, the whole family is reunited, so how can we miss this Golden Nest Jiao? It can be used as both a dish and a meal, and it is delicious and serves multiple purposes.

Hot dishes Chinese banquet
Black Pepper Bacon Cornmeal Pizza Cake

Mix Junzhi’s pizza cake and Teacher Meng’s bacon muffin together for a major revamp. A coarse grain version of cornmeal without a drop of oil. I wonder if the appearance of such a pizza cake on the stage will shock everyone and make them eye-catching? A sentence suddenly came into my mind - I will never stop saying it without surprising it.

pastries Baking
Versatile hand-made noodles

Hand-rolled noodles are chewier and softer than machine-made noodles, and have a strong aroma of wheat, which is unmatched by machine-made noodles. When making hand-made noodles at home, you can mix and match any toppings you like, which is called Ji'er in Beijing dialect. Zhajiang noodles, beef noodles, various vegetable dumplings, shredded pork noodles, braised noodles, hot soup noodles...it's really an all-purpose noodle. Ordinary hand-rolled noodles will immediately transform into a variety of delicious noodles in your hands.

Staple food Noodles
Simple version of leek pancake with less oil (Zhezi)

The thickness is combined, the skin is crispy, the filling is salty and fresh, rich in fiber, less oil and less burden! !

Staple food Home cooking
Doll Cookies

Delicious improved version of doll biscuits. Every time I make them, I use butter and low-gluten flour. This time I use corn oil and mix in coarse grains and fine cornmeal. They are still crispy and low-fat

Baking Afternoon tea
New Orleans Chips and Cornmeal Muffins

In fact, I really want to try Teacher Meng's curry flavor, but I don't use much curry powder. Maybe I won't use it once, and I'm too lazy to buy it. But I really want to try this French fries muffin. What flavor should I use? Suddenly I thought of New Orleans barbecue ingredients. I once used it to make baked potatoes, so I think I can make a potato cake once. However, the final facts proved that I really don’t like New Orleans flavor. Fortunately, this flavor is not strong and it is acceptable

Baking Baking powder
Cornmeal Bean Buns

Learn how to cook Cornmeal Bean Buns with Staple food and Pasta.

Staple food Pasta
Multigrain and good nutrition------[Black rice and multigrain wowotou]

I like to use black rice to make delicacies. It has high nutritional value and is especially suitable for us women. The easiest way is to cook porridge and use a soy milk machine to make rice paste. I like to drink it with the original flavor and think it tastes good. I made the black rice paste with a soy milk machine yesterday and added some black sesame seeds and peanuts, which made it taste more fragrant. Use black rice paste, add some cornmeal, buckwheat noodles, and flour to steam a pot of multi-grain steamed buns. It's delicious. I like this thick texture of steamed buns. Do you like it?

Staple food Pasta