Minced Pork Vermicelli

Overview

How to cook Minced Pork Vermicelli at home

Tags

• hot dishes
• home cooking
• chicken essence
• doubanjiang
• light soy sauce
• minced pork
• oil
• oyster sauce
• sugar
• fans
• salt

Ingredients

Steps

1. 1 Soak the vermicelli in warm water until soft

   

2. 2 Preparation: minced pork, minced garlic and ginger

   

3. 3 Heat oil in pan, add minced garlic and ginger and saute until fragrant

   

4. 4 Add minced meat, bean paste, oil, and light soy sauce

   

5. 5 Add half a bowl of water

   

6. 6 Add vermicelli and cook for 2 minutes

   

7. 7 Add salt and sugar and take out the pot

   

8. 8 Plate