Stir-fried black bean sprouts with amaranth

Overview

The black bean sprouts I bought before were quite delicious, so I bought some more this time. Dad said that he likes to stir-fry bean sprouts plain without meat. The aroma of bean sprouts eaten that way is stronger and more thorough, so this time he stir-fried black bean sprouts plain. I planted a few amaranths at my doorstep, and I also put them in and fried them together. They were all green~

Tags

• vegetarian dishes
• amaranth
• black bean sprouts
• light soy sauce
• garlic
• salt

Ingredients

Steps

1. 1 Remove the roots from the bottom of the black bean sprouts, clean them and set aside.

   

2. 2 Wash amaranth and set aside.

   

3. 3 Heat oil in a pan and sauté garlic until fragrant.

   

4. 4 Add black bean sprouts and stir-fry.

   

5. 5 Stir-fry the black bean sprouts and add appropriate amount of salt after they become soft.

   

6. 6 Add appropriate amount of soy sauce to enhance the freshness.

   

7. 7 Finally, add the amaranth to the pot and stir-fry until cooked through.