Margaret

Overview

Margaret biscuits have a very long scientific name, Miss Margaret who lived in Stresa, Italy. It is said that a pastry chef fell in love with a lady and invented this snack in various ways of longing for her. He muttered her name silently and flattened the cookies one by one with his thumbs. Because of this beautiful process, Margarita biscuits are also called lover's fingerprints by romantic people.

Tags

• baking
• afternoon tea
• butter
• cake flour
• cooked egg yolk
• corn starch
• powdered sugar
• salt

Ingredients

Steps

1. 1 Boil the eggs and soak them in cold water to take the yolks and set aside

   

2. 2 Beat butter and icing sugar until light white and fine.

   

3. 3 Add the cooked egg yolks and beat until the volume swells, then add the salt and mix well.

   

4. 4 Add the sifted flour and mix well.

   

5. 5 Divide the dough into 15g small pieces and knead into shapes. Use your thumbs to gently roll the dough until it cracks naturally.

   

6. 6 Bake in the oven at 170 degrees for about 17 minutes, the surface will be slightly yellow and the mouth will be crispy

   

7. 7 Decorate and serve