Orleans Grilled Chicken Thighs

Overview

If the chicken is not cooked well, it will feel burnt and taste bad, especially the chicken legs. You have to pay special attention when frying, frying and stewing, otherwise the taste will be bad and you will lose interest in eating it. But if you roast the chicken legs, you won't have to worry about it, because the meat of the roasted chicken legs is always tender, and because it is roasted, it tastes more fragrant. My children don’t like chicken, but they like to eat these roasted chicken legs. I roasted 3 large chicken drumsticks at one time and ate them all. I said how tender the chicken is, but you may not be able to appreciate it. My mother-in-law has bad teeth, so she usually has to make it very soft before she can eat it. But she can eat this roasted chicken leg if I cut it into slices. You know how tender it is.

Tags

• baking
• oven dishes
• old man
• autumn recipes
• fast food
• dinner
• chicken legs
• edible oil
• new orleans barbecue ingredients

Ingredients

Steps

1. 1 Wash the chicken legs and filter out excess water

   

2. 2 Use a steel needle to prick more holes to enhance the flavor. Prick more holes in thicker areas. It is best to prick the holes on both sides

   

3. 3 Pour in the New Orleans barbecue ingredients, leaving a little of the ingredients to brush the surface. The one I use comes in small bags, one bag is 35 grams, which can make a pound of meat. I bought 3 chicken legs today, which are nearly a pound and a half, but my family's taste is bland, so I felt the taste was just right after using one pack. If you have a strong taste, you can use the amount in the instructions

   

4. 4 Mix the ingredients evenly and knead for a while to make the flavor better. Then cover with plastic wrap and refrigerate to marinate. I marinated it at night and made it at noon the next day. Pickled for a long time, the flavor is thorough

   

5. 5 Take the marinated chicken legs out of the refrigerator an hour in advance and rewarm them

   

6. 6 Add the remaining ingredients into cooking oil to make a sauce, brush the surface with

   

7. 7 Put the marinated chicken legs into the baking pan

   

8. 8 Preheat the oven to 200 degrees and set the time for 50 minutes

   

9. 9 After preheating, bake in the oven for half an hour

   

10. 10 Then take it out, brush with a layer of sauce, and put it in the oven to bake for 15-20 minutes

    

11. 11 Observe more in the last 10 minutes to see if the surface color is good and no juice comes out when the steel needle is inserted.