Flower glutinous rice balls

Overview

How to cook Flower glutinous rice balls at home

Tags

• dessert
• children
• lantern festival
• winter recipes
• glutinous rice flour
• honey
• white sugar
• rose

Ingredients

Steps

1. 1 Prepare fresh roses and a handful of dried osmanthus

   

2. 2 Wash the rose petals with clean water and drain

   

3. 3 Pickle the rose petals with sugar in a bowl

   

4. 4 Use a small spoon to mash the flower petals and sugar into flower paste and then pour in honey

   

5. 5 Add warm water to glutinous rice flour and knead it into a soft dough. Let it rest for a while

   

6. 6 Wrap the prepared rose sauce into the glutinous rice balls and close them into glutinous rice balls

   

7. 7 By the way, I packed some fillings made of pineapple jam

   

8. 8 Add water to the pot and bring to a boil, add glutinous rice balls and cook until they float

   

9. 9 A bowl of romantic rice dumplings with flowers is ready!

   

10. 10 Garnish with soaked dried osmanthus flowers, it smells so good!

    

11. 11 Enjoy the finished product!