Bacon toast roll

Overview

How to cook Bacon toast roll at home

Tags

• staple food
• home cooking
• bacon
• egg
• olive oil
• shredded cheese
• sliced toast
• black pepper
• ketchup

Ingredients

Steps

1. 1 Remove the sliced toast and flatten it with plastic wrap. The firmer it is, the better the quality of the finished product will be

   

2. 2 Fry the bacon and set aside

   

3. 3 Fry the bacon and spread it on the toast, sprinkle with crushed cheese and black pepper

   

4. 4 Spread another layer of toast, roll it into a roll with plastic wrap, roll it tightly and leave it for three minutes to set

   

5. 5 Crack the eggs in a large bowl and set aside

   

6. 6 Take out the toast, put it into the egg liquid, wrap it in a circle of egg liquid, heat the oil in the pan and turn it on to a low heat, control the heat, put in the toast roll, wait until it is set before frying, then turn it over

   

7. 7 Fry until slightly browned and remove