Pork liver and lean meat porridge

Overview

How to cook Pork liver and lean meat porridge at home

Tags

• porridge
• cornstarch
• lean meat
• oil
• onions
• pork liver
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

2. 2 Appropriate amount of rice, washed and boiled in appropriate amount of water

3. 3 Cut green onions into sections, slice lean pork liver, add appropriate amount of salt, oil, cornstarch and shredded ginger, stir and marinate for ten minutes

4. 4 The porridge is ready

5. 5 Add the cooked lean meat and cook for ten minutes

6. 6 Add chopped green onion and season to taste

7. 7 Pork liver and lean meat porridge