Crispy cheese balls
Overview
When you mention the taste of crispy cheese balls, the salty aroma will pass through your eyes, ears, nose, tongue, body and mind, causing a sympathetic resonance, which will make your body and mind feel slightly soft. Some people say that a hundred people can make crispy cheese balls with a hundred flavors, which is very exciting. It looks simple, just knead the flour into a ball, dip it in cheese powder and put it in the oven. But those who have done it know that because the dough does not contain water and egg liquid, if you knead it hard during shaping, it will make the dough looser and less shaped. Therefore, you must use the pinching method. Whether your kung fu is good or not is reflected here. Fortunately, the taste of this snack is very pleasing. Even people who don’t usually like to eat Western desserts have made it several times. Friends who like cheese can’t miss it. The cute little balls can be eaten in one bite~
Tags
Ingredients
Steps
-
Ingredients: Butter: 85g, powdered sugar: 55g, salt: 1g, cake flour: 127g, Kraft cheese powder: 38g
-
Preparation: 1. After the butter is naturally softened, beat it with an electric egg beater, then add powdered sugar and salt, stir evenly with a rubber scraper, and then beat it with an electric egg beater
-
Add cheese powder and sifted low-gluten flour in batches and mix evenly with a spatula
-
Use your hands to knead it into a ball
-
Knead the dough into long strips with your hands and divide it into small pieces
-
Roll the divided dough into round balls
-
Dip a little cheese powder on the surface (in addition to the recipe amount)
-
Dip the cheese powder and place it on a baking sheet lined with oiled paper. Preheat the oven to 165 degrees and bake on the middle shelf for 15 minutes until the surface is colored. Then turn off the heat and let it simmer for 8 minutes. Take it out of the oven. Cool before eating
-
Done
-
..
-
..
