Pickles and edamame

Overview

Like a fresh wind blowing from the fields, this pickled edamame is not only beautiful in color, but also refreshing and anti-greasy, perfect for serving with porridge on a breezy summer evening! The method is very simple, come and try it!

Tags

• hot dishes
• chicken essence
• edamame rice
• light soy sauce
• pickles
• sugar
• yellow bell pepper
• garlic
• salt

Ingredients

Steps

1. 1 Peel the edamame, clean it, and prepare other ingredients.

   

2. 2 Cut the bell pepper into small pieces, about the same size as edamame, and mince the garlic.

   

3. 3 Add oil to the wok, add minced garlic, and stir-fry until fragrant.

   

4. 4 Add edamame and stir-fry.

   

5. 5 Add the bell pepper, light soy sauce, pickled cabbage, salt, sugar, and a little water, stir-fry evenly, cover the pot and simmer for a while. (Note, there should be less water)

   

6. 6 Drain the water, put it on a plate, sprinkle with millet chili, and that's it.