Hand-shredded cabbage

Overview

Cabbage is a home-style stir-fry, a home-cooked side dish, and a dish that is highly served.

Tags

• hot dishes
• home cooking
• cabbage
• chicken essence
• dried chili pepper
• water starch
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the cabbage

   

2. 2 Chop the garlic into minced pieces

   

3. 3 The cabbage should be torn by hand, and the cabbage should be opened separately

   

4. 4 Cabbage leaves are opened separately

   

5. 5 Heat the oil in the pan, add a little more oil, add the minced garlic and stir-fry over low heat until the garlic smells fragrant.

   

6. 6 Add the chili segments

   

7. 7 Turn up the heat, add cabbage and stir-fry evenly, stir-fry for a few times,

   

8. 8 Then add the vegetable leaves and stir-fry quickly

   

9. 9 Add appropriate amount of chicken essence and salt, stir-fry evenly

   

10. 10 Finally, add a small amount of water starch to thicken the gravy,

    

11. 11 Remove from the pan.