Soufflé Cookies

Overview

The New Year has finally passed, and it’s time to relax. It’s not easy to celebrate the New Year. I don’t know if you guys feel the same way. I have nothing to do and bake some cookies for my baby.

Tags

• pastries
• baking
• snacks
• ice products
• butter
• cake flour
• egg yolk
• milk powder
• white sugar

Ingredients

Steps

1. 1 Some ingredients: butter, egg yolks, sugar, milk powder

   

2. 2 Because I put the butter in the freezer, I took it out and melted it in the microwave, then put it outside the window to solidify

   

3. 3 Add sugar

   

4. 4 Then weigh the milk powder

   

5. 5 Use a whisk to stir it manually for a few times, then beat it at low speed. The volume will increase and the color will turn white

   

6. 6 Pour in the egg yolks one at a time and beat

   

7. 7 Sift in flour

   

8. 8 Use a spatula to stir evenly into a thick consistency

   

9. 9 Put the bottom of the piping bag into the cup and turn the mouth down

   

10. 10 Use a shovel to scoop the batter into the stocking bag

    

11. 11 Tighten your mouth

    

12. 12 Squeeze onto baking sheet

    

13. 13 Don’t leave the space in the middle too small, otherwise it will expand during baking

    

14. 14 The florets are very beautiful. Preheat the oven to 170 degrees for ten minutes until the edges are golden

    

15. 15 The cookies are very crispy