Snow mountain bag

Overview

How to cook Snow mountain bag at home

Tags

• baking
• butter
• egg
• high powder
• milk powder
• snow mountain sauce
• sugar
• yeast

Ingredients

Steps

1. 1 Mix all the ingredients and knead into a smooth dough;

   

2. 2 Cover the kneading dough with plastic wrap and place it in a warm place until it doubles in size to 2-2.5 times, about 1 hour. Take out the dough that has risen, put some flour on your hands, and insert it into the middle of the dough;

   

3. 3 Deflate the dough, divide it into four equal-sized pieces, roll into a round shape, and let rest for 15 minutes;

   

4. 4 Roll the rested dough into a long strip, slowly roll it into a round shape, and shape it; cover the shaped dough with plastic wrap and place it in a warm place for the second fermentation, about 1 hour;

   

5. 5 Take out the risen bread, put the decorative sauce into a stocking bag, cut a slit, and squeeze it on the surface of the bread;

   

6. 6 Preheat the oven to 170 degrees and bake for 18 minutes.