Spiced Pork Liver
Overview
How to cook Spiced Pork Liver at home
Tags
Ingredients
Steps
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Wash the pork liver, pour some cooking wine, smear the surface and marinate for a while;
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Put a small handful of five-spice powder, Sichuan peppercorns, 2 fennel, 2 slices of ginger, and 2 cloves of minced garlic into the pot;
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Pour in water and bring to a boil;
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Add the pork liver and cook for about 20 minutes until the flavor is fully absorbed;
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Take out;
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Slice and serve on a plate;
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Done.