Potato Stewed Pumpkin

Overview

How to cook Potato Stewed Pumpkin at home

Peel the potatoes, wash and cut into small pieces.
Wash the pumpkin, remove flesh and skin.
Cut the pumpkin into small pieces and slice the bacon. Chop ginger and garlic into mince.
Put oil in the pot and fry the bacon until fragrant.
Add minced ginger and garlic, add potato cubes and stir-fry.
When the potatoes change color slightly, add the pumpkin pieces and continue to stir-fry until they change color.
Pour water into the pot, add salt to taste, and bring to a boil.
Cook until the potato and pumpkin pieces can be pierced gently with chopsticks, and add an appropriate amount of chicken essence.
Plate.