Green pepper and bean tendons

Overview

How to cook Green pepper and bean tendons at home

Tags

• hot dishes
• home cooking
• bean gluten
• crab leg stick
• carrot
• green pepper

Ingredients

Steps

1. 1 Choose bean gluten

   

2. 2 Blanch the bean tendons and cut them into cubes, shred the carrots, cut the crab sticks into small pieces, and cut the green peppers into random pieces

   

3. 3 First fry the carrots and crab sticks

   

4. 4 Then stir-fry green pepper and bean gluten, add soy sauce, a little salt, Nande seasoning, and cumin powder