Margaret Cookies

Overview

The crispy texture melts in your mouth, and you will fall in love with it after eating it once!

Tags

• baking
• cookies
• butter
• cake flour
• cooked egg yolk
• corn starch
• powdered sugar
• salt

Ingredients

Steps

1. 1 Crush the cooked egg yolks and sift them

   

2. 2 After the butter is softened, add salt and powdered sugar and beat until the volume is slightly expanded and the color becomes lighter

   

3. 3 Add the sifted egg yolks to the whipped butter and mix well

   

4. 4 Sift the flour and cornstarch and add to the butter

   

5. 5 Knead into dough

   

6. 6 Take a small amount and knead it into a ball

   

7. 7 Press with your thumb. Oven at 170 degrees for 15 minutes.