Home-cooked simple version of fried pork

Overview

How to cook Home-cooked simple version of fried pork at home

Wash the raw materials.
Cut the pork liver into thin slices (this is very important. If it is too thick, it will not be cooked properly).
Add salt code.
Add water and soak (grab it with your hands, a lot of impurities will seep out, so change the water twice more in the process.) Soak for about 20 minutes.
That's probably all.
During the soaking time, you can chop onions, green peppers, and ginger.
A very important step is to copy the water. Be sure to add a little more water. Put the pig under boiling water. When it boils again, turn off the heat immediately.
Pour into drain basket. Rinse well with water. (Remove impurities from the pork liver again.)
Add oil (a little more), add ginger, onions, and green peppers. Start frying.
Probably, add the pork liver when it is five ripe. Quickly add white wine, salt, pepper, and chicken essence. Use your left hand to fry with your right hand (if you are left-handed, use your right hand to fry). Everything is put away and the dish is ready.
Call it a day.
Today’s lunch (only half an hour in total). Stir-fried pork liver, stir-fried leeks, and boiled dried shreds. The family of three was enjoying themselves.
It’s really hard to say how many grams of seasoning there are. It’s hard to agree with everyone. I also have an electronic scale at home. It’s not easy to weigh. Everyone is cooking at home. If it’s salty today, just put less salt tomorrow. Haha, you know.