angel food cake

Overview

Mother's Day Gift~ In such a festival, for the hard-working mother, use your hands and brains to offer your sincerity~

Tags

• baking
• little fresh
• children
• afternoon tea
• bread flour
• cream of tartar
• freshly squeezed lemon juice
• oatmeal chocolate
• pigments
• sugar
• whipping cream
• protein
• salt

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Add freshly squeezed lemon juice and cream of tartar to the egg whites and beat until soft.

   

3. 3 Add sugar one tablespoon at a time until all is added and beat until stiff.

   

4. 4 Sift in the cake flour in 3 batches.

   

5. 5 Mix well and do not over mix.

   

6. 6 Pour it into a 6-inch mold, smooth the surface with a spatula, and put it in the oven at 177 degrees for 30-40 minutes. If a toothpick comes out clean when inserted, turn it upside down and let it cool.

   

7. 7 Beat the light cream with sugar, divide into small portions, add coloring and stir for coloring, use for decorating.

   

8. 8 I made a very simple decoration, light blue roses, dark flowers, and oatmeal chocolate around them, not bad~