Rose Fried Dumplings

Overview

Home-made dumplings, with a slight twist, turn into a beautiful rose

Wash the shepherd's purse, blanch it in water, squeeze out the water and chop into fine pieces. Chop the sandwich meat into fine pieces. Chop the garlic into puree. Put it in a large bowl and beat in an egg
Add salt, cooking wine, light soy sauce, oyster sauce and sesame oil and mix well to form a filling
Stack four dumpling skins, each one third overlapping
Add shepherd's purse meat filling
Fold in half
Roll it up starting from one end, then dip it in a little water and pinch it tightly
All prepared rose dumplings
Put oil in a pan, add the dumplings and fry the bottom first
Pour half of the water into the dumplings, cover and simmer
Wait until the water dries up and remove from the pot