Homemade simple milk tea
Overview
It seems that I have never made milk tea by myself. I rarely drink milk tea. Occasionally when I go out shopping and want to drink it, I buy it from outside. As we all know about the current food safety issues, how many things we eat are safe? It is estimated that they are very few. Not to mention the milk tea sold outside, they are all mixed with creamer and essence, so if you want to drink it, you can make it yourself. The taste is not worse than the milk tea sold outside. The most important thing is that it is simple and easy to operate. Although we can't guarantee whether the raw materials are safe, you can see the authenticity of the ones we make ourselves, which are incomparable to those sold outside, and are much healthier.
Tags
Ingredients
Steps
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Material diagram
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Take appropriate amount of rock sugar and black tea leaves and put them into the cooking pot
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Add appropriate amount of water and boil for 1 or 2 minutes
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Filter out the tea leaves
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Milk is added directly to black tea
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Stir evenly and let cool and put it in the refrigerator for a better taste