Stir-fried green vegetables with bean cake

Overview

Soybean cakes and stir-fried vegetables are a northern dish. Many places don’t sell bean cakes, so it’s hard to find them. I like to eat it very much in my hometown. It is crispy after deep-frying and very fragrant when stir-fried with green vegetables.

Tags

• vegetarian dishes
• chinese cabbage
• soybean cake
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the small green vegetables and set aside

   

2. 2 Pour the bean cakes in water for a while and drain the water

   

3. 3 Heat the vegetable oil and put in the bean cakes. Fry until the surface is slightly brown and take it out. Pour out the oil from the pan and leave a little for frying the vegetables

   

4. 4 Add green vegetables and stir-fry

   

5. 5 Stir-fry the vegetables for one minute, add the fried bean cakes, add salt, stir-fry for one minute and remove

   

6. 6 Finished product