Orleans Grilled Rice Cake

Overview

The baked rice cake is fragrant, glutinous and chewy. When I was a kid, I loved gathering around the fire and baking rice cakes with charcoal. It was super delicious. We don’t have charcoal now, we have an oven, and we put a few pieces of meat, using Orleans barbecue ingredients, mix it, and bake it for 15 minutes

Tags

• snacks
• oven dishes
• korean food
• dinner
• students
• olive oil
• orleans barbecue
• pork belly
• rice cake

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Slice pork belly and mix well with barbecue ingredients.

   

3. 3 Add the rice cake, a little olive oil, mix well, and marinate for 15 minutes.

   

4. 4 Place the pork belly on the baking sheet and top with the rice cakes.

   

5. 5 Preheat the oven to 200 degrees and bake for 15 minutes.

   

6. 6 Super delicious.